Kale.World
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Peanut butter vs Margarine
CALORIC DENSITY
Peanut butter, smooth style, w/ salt
Margarine, reg, hard, soybn (hydr)
5.88
7.19
16098
4073

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Peanut butter
Margarine
Protein = 9g
Protein = 0g
Carbohydrates = 7g
Carbohydrates = 0g
Fat = 17g
Fat = 22g
Fiber = 2g
Fiber = 0g
Monounsaturated = 8g
Monounsaturated = 11g
Polyunsaturated = 5g
Polyunsaturated = 6g
Saturated Fat = 4g
Saturated Fat = 5g
Nutrient peanut butter margarine
Protein 9g 0g
Carbohydrate 7g 0g
Fiber 2g 0g
Fat 17g 22g
Monounsat. Fat 8g 22g
Polyunsat. Fat 5g 6g
Saturated Fat 4g 5g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 5%
Choline = 0%
Vitamin A = 0%
Vitamin A = 36%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 25%
Vitamin E = 7%
Vitamin K = 0%
Vitamin K = 32%
Nutrientpeanut buttermargarine
Choline5%0%
Vitamin A0%36%
Vitamin C0%0%
Vitamin E25%7%
Vitamin K0%32%

Peanut butter have significantly more Vitamins E than margarine. Margarine have significantly more Vitamins A, K than peanut butter. Peanut butter are a good source of Vitamin E, Niacin, Phosphorus. Margarine are a good source of Vitamin A, Vitamin K.

margarine

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 3%
Vitamin B1 = 0%
Vitamin B2 = 3%
Vitamin B2 = 1%
Vitamin B3 = 38%
Vitamin B3 = 0%
Vitamin B5 = 7%
Vitamin B5 = 1%
Vitamin B6 = 17%
Vitamin B6 = 0%
Vitamin B12 = 0%
Vitamin B12 = 1%
Nutrientpeanut buttermargarine
Vitamin B13%0%
Vitamin B23%1%
Vitamin B338%0%
Vitamin B57%1%
Vitamin B617%0%
Vitamin B120%1%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 10%
Sodium = 17%
Potassium = 6%
Potassium = 0%
Calcium = 3%
Calcium = 2%
Magnesium = 15%
Magnesium = 0%
Phosphorus = 21%
Phosphorus = 1%
Iron = 11%
Iron = 0%
Manganese = 22%
Manganese = 0%
Selenium = 4%
Selenium = 0%
Copper = 16%
Copper = 0%
Zinc = 11%
Zinc = 0%
Nutrientpeanut buttermargarine
Sodium10%17%
Potasium6%0%
Calcium3%2%
Magnesium15%0%
Phosphorus21%1%
Iron11%0%
Manganese22%0%
Selenium4%0%
Copper16%0%
Zinc11%0%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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