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Peanut butter vs Mustard greens
CALORIC DENSITY
Peanut butter, smooth style, w/ salt
Mustard greens, raw
5.88
0.26
16098
11270

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Peanut butter
Mustard greens
Protein = 9g
Protein = 21g
Carbohydrates = 7g
Carbohydrates = 38g
Fat = 17g
Fat = 2g
Fiber = 2g
Fiber = 25g
Monounsaturated = 8g
Monounsaturated = 1g
Polyunsaturated = 5g
Polyunsaturated = 0g
Saturated Fat = 4g
Saturated Fat = 0g
Nutrient peanut butter mustard greens
Protein 9g 21g
Carbohydrate 7g 38g
Fiber 2g 25g
Fat 17g 2g
Monounsat. Fat 8g 2g
Polyunsat. Fat 5g 0g
Saturated Fat 4g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 5%
Choline = 0%
Vitamin A = 0%
Vitamin A = 646%
Vitamin C = 0%
Vitamin C = 718%
Vitamin E = 25%
Vitamin E = 129%
Vitamin K = 0%
Vitamin K = 4782%
Nutrientpeanut buttermustard greens
Choline5%0%
Vitamin A0%646%
Vitamin C0%718%
Vitamin E25%129%
Vitamin K0%4782%

Mustard greens have significantly more Vitamins A, E, C, K than peanut butter. Peanut butter are a good source of Vitamin E, Niacin, Phosphorus. Mustard greens are a good source of Pantothenic Acid. Mustard greens are a great source of Thiamin, Riboflavin, Niacin, Potassium, Magnesium, Phosphorus. Mustard greens are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Vitamin B6, Calcium, Iron.

mustard greens

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 3%
Vitamin B1 = 62%
Vitamin B2 = 3%
Vitamin B2 = 77%
Vitamin B3 = 38%
Vitamin B3 = 51%
Vitamin B5 = 7%
Vitamin B5 = 32%
Vitamin B6 = 17%
Vitamin B6 = 126%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpeanut buttermustard greens
Vitamin B13%62%
Vitamin B23%77%
Vitamin B338%51%
Vitamin B57%32%
Vitamin B617%126%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 10%
Sodium = 13%
Potassium = 6%
Potassium = 78%
Calcium = 3%
Calcium = 158%
Magnesium = 15%
Magnesium = 70%
Phosphorus = 21%
Phosphorus = 57%
Iron = 11%
Iron = 187%
Manganese = 22%
Manganese = 161%
Selenium = 4%
Selenium = 15%
Copper = 16%
Copper = 113%
Zinc = 11%
Zinc = 16%
Nutrientpeanut buttermustard greens
Sodium10%13%
Potasium6%78%
Calcium3%158%
Magnesium15%70%
Phosphorus21%57%
Iron11%187%
Manganese22%161%
Selenium4%15%
Copper16%113%
Zinc11%16%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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