Kale.World
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Pears vs Apricots
CALORIC DENSITY
Pears, raw
Apricots, raw
0.58
0.48
9252
9021

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Pears
Apricots
Protein = 1g
Protein = 6g
Carbohydrates = 53g
Carbohydrates = 46g
Fat = 0g
Fat = 2g
Fiber = 11g
Fiber = 8g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient pears apricots
Protein 1g 6g
Carbohydrate 53g 46g
Fiber 11g 8g
Fat 0g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
pears
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 3%
Vitamin A = 1%
Vitamin A = 64%
Vitamin C = 19%
Vitamin C = 56%
Vitamin E = 3%
Vitamin E = 31%
Vitamin K = 19%
Vitamin K = 17%
Nutrientpearsapricots
Choline4%3%
Vitamin A1%64%
Vitamin C19%56%
Vitamin E3%31%
Vitamin K19%17%

Apricots have significantly more Vitamins A, E, C than pears. Apricots are a good source of Vitamin E, Niacin, Pantothenic Acid, Vitamin B6, Potassium, Iron. Apricots are a great source of Vitamin A, Vitamin C.

apricots

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 4%
Vitamin B1 = 13%
Vitamin B2 = 8%
Vitamin B2 = 15%
Vitamin B3 = 5%
Vitamin B3 = 21%
Vitamin B5 = 3%
Vitamin B5 = 20%
Vitamin B6 = 9%
Vitamin B6 = 20%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpearsapricots
Vitamin B14%13%
Vitamin B28%15%
Vitamin B35%21%
Vitamin B53%20%
Vitamin B69%20%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 12%
Potassium = 31%
Calcium = 6%
Calcium = 11%
Magnesium = 7%
Magnesium = 12%
Phosphorus = 7%
Phosphorus = 17%
Iron = 10%
Iron = 27%
Manganese = 7%
Manganese = 14%
Selenium = 1%
Selenium = 1%
Copper = 28%
Copper = 33%
Zinc = 4%
Zinc = 9%
Nutrientpearsapricots
Sodium0%0%
Potasium12%31%
Calcium6%11%
Magnesium7%12%
Phosphorus7%17%
Iron10%27%
Manganese7%14%
Selenium1%1%
Copper28%33%
Zinc4%9%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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