Kale.World
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Pears vs Wheat bran
CALORIC DENSITY
Pears, raw
Wheat bran, crude
0.58
2.16
9252
20077

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Pears
Wheat bran
Protein = 1g
Protein = 14g
Carbohydrates = 53g
Carbohydrates = 60g
Fat = 0g
Fat = 4g
Fiber = 11g
Fiber = 40g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 0g
Polyunsaturated = 2g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient pears wheat bran
Protein 1g 14g
Carbohydrate 53g 60g
Fiber 11g 40g
Fat 0g 4g
Monounsat. Fat 0g 4g
Polyunsat. Fat 0g 2g
Saturated Fat 0g 1g
pears
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 16%
Vitamin A = 1%
Vitamin A = 0%
Vitamin C = 19%
Vitamin C = 0%
Vitamin E = 3%
Vitamin E = 11%
Vitamin K = 19%
Vitamin K = 2%
Nutrientpearswheat bran
Choline4%16%
Vitamin A1%0%
Vitamin C19%0%
Vitamin E3%11%
Vitamin K19%2%

Pears have significantly more Vitamins C, K than wheat bran. Wheat bran have significantly more Vitamins E than pears. Wheat bran are a good source of Potassium. Wheat bran are a great source of Thiamin, Riboflavin, Pantothenic Acid, Zinc. Wheat bran are an excellent source of Niacin, Vitamin B6, Magnesium, Phosphorus, Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 4%
Vitamin B1 = 48%
Vitamin B2 = 8%
Vitamin B2 = 49%
Vitamin B3 = 5%
Vitamin B3 = 105%
Vitamin B5 = 3%
Vitamin B5 = 40%
Vitamin B6 = 9%
Vitamin B6 = 110%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpearswheat bran
Vitamin B14%48%
Vitamin B28%49%
Vitamin B35%105%
Vitamin B53%40%
Vitamin B69%110%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 12%
Potassium = 31%
Calcium = 6%
Calcium = 14%
Magnesium = 7%
Magnesium = 162%
Phosphorus = 7%
Phosphorus = 162%
Iron = 10%
Iron = 163%
Manganese = 7%
Manganese = 463%
Selenium = 1%
Selenium = 160%
Copper = 28%
Copper = 92%
Zinc = 4%
Zinc = 72%
Nutrientpearswheat bran
Sodium0%0%
Potasium12%31%
Calcium6%14%
Magnesium7%162%
Phosphorus7%162%
Iron10%163%
Manganese7%463%
Selenium1%160%
Copper28%92%
Zinc4%72%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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