Kale.World
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Peas vs Adzuki beans
CALORIC DENSITY
Peas, split, mature seeds, ckd, bld, wo/salt
Adzuki beans, mature seeds, ckd, bld, wo/salt
1.18
1.28
16086
16002

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Peas
Adzuki beans
Protein = 14g
Protein = 12g
Carbohydrates = 36g
Carbohydrates = 39g
Fat = 1g
Fat = 0g
Fiber = 14g
Fiber = 11g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient peas adzuki beans
Protein 14g 12g
Carbohydrate 36g 39g
Fiber 14g 11g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
peas
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 13%
Choline = 0%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 1%
Vitamin C = 0%
Vitamin E = 0%
Vitamin E = 0%
Vitamin K = 11%
Vitamin K = 0%
Nutrientpeasadzuki beans
Choline13%0%
Vitamin A0%0%
Vitamin C1%0%
Vitamin E0%0%
Vitamin K11%0%

Peas have significantly more Vitamins K than adzuki beans. Peas are a good source of Thiamin, Pantothenic Acid, Phosphorus, Iron. Adzuki beans are a good source of Potassium, Magnesium, Zinc. Adzuki beans are a great source of Phosphorus, Iron.

adzuki beans

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 32%
Vitamin B1 = 18%
Vitamin B2 = 9%
Vitamin B2 = 9%
Vitamin B3 = 13%
Vitamin B3 = 9%
Vitamin B5 = 20%
Vitamin B5 = 13%
Vitamin B6 = 7%
Vitamin B6 = 14%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpeasadzuki beans
Vitamin B132%18%
Vitamin B29%9%
Vitamin B313%9%
Vitamin B520%13%
Vitamin B67%14%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 1%
Potassium = 18%
Potassium = 24%
Calcium = 5%
Calcium = 9%
Magnesium = 17%
Magnesium = 23%
Phosphorus = 29%
Phosphorus = 45%
Iron = 36%
Iron = 52%
Manganese = 29%
Manganese = 39%
Selenium = 2%
Selenium = 4%
Copper = 31%
Copper = 47%
Zinc = 18%
Zinc = 29%
Nutrientpeasadzuki beans
Sodium0%1%
Potasium18%24%
Calcium5%9%
Magnesium17%23%
Phosphorus29%45%
Iron36%52%
Manganese29%39%
Selenium2%4%
Copper31%47%
Zinc18%29%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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