Kale.World
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Peas vs Green beans
CALORIC DENSITY
Peas, split, mature seeds, ckd, bld, wo/salt
Green beans, ckd, bld, drnd, w/salt
1.18
0.35
16086
11723

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Peas
Green beans
Protein = 14g
Protein = 11g
Carbohydrates = 36g
Carbohydrates = 45g
Fat = 1g
Fat = 2g
Fiber = 14g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient peas green beans
Protein 14g 11g
Carbohydrate 36g 45g
Fiber 14g 18g
Fat 1g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
peas
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 13%
Choline = 23%
Vitamin A = 0%
Vitamin A = 32%
Vitamin C = 1%
Vitamin C = 74%
Vitamin E = 0%
Vitamin E = 21%
Vitamin K = 11%
Vitamin K = 114%
Nutrientpeasgreen beans
Choline13%23%
Vitamin A0%32%
Vitamin C1%74%
Vitamin E0%21%
Vitamin K11%114%

Green beans have significantly more Vitamins A, E, C, K than peas. Peas are a good source of Thiamin, Pantothenic Acid, Phosphorus, Iron. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 32%
Vitamin B1 = 42%
Vitamin B2 = 9%
Vitamin B2 = 50%
Vitamin B3 = 13%
Vitamin B3 = 29%
Vitamin B5 = 20%
Vitamin B5 = 9%
Vitamin B6 = 7%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpeasgreen beans
Vitamin B132%42%
Vitamin B29%50%
Vitamin B313%29%
Vitamin B520%9%
Vitamin B67%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 91%
Potassium = 18%
Potassium = 24%
Calcium = 5%
Calcium = 50%
Magnesium = 17%
Magnesium = 29%
Phosphorus = 29%
Phosphorus = 29%
Iron = 36%
Iron = 62%
Manganese = 29%
Manganese = 71%
Selenium = 2%
Selenium = 3%
Copper = 31%
Copper = 33%
Zinc = 18%
Zinc = 15%
Nutrientpeasgreen beans
Sodium0%91%
Potasium18%24%
Calcium5%50%
Magnesium17%29%
Phosphorus29%29%
Iron36%62%
Manganese29%71%
Selenium2%3%
Copper31%33%
Zinc18%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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