Kale.World
Maximize your nutrients, minize your calories

Pineapple vs Agave
CALORIC DENSITY
Pineapple, raw, traditional var
Agave, ckd (southwest)
0.45
1.35
9429
35193

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Pineapple
Agave
Protein = 2g
Protein = 1g
Carbohydrates = 53g
Carbohydrates = 47g
Fat = 1g
Fat = 0g
Fiber = 0g
Fiber = 16g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient pineapple agave
Protein 2g 1g
Carbohydrate 53g 47g
Fiber 0g 16g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
pineapple
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 6%
Choline = 3%
Vitamin A = 2%
Vitamin A = 1%
Vitamin C = 100%
Vitamin C = 1%
Vitamin E = 0%
Vitamin E = 4%
Vitamin K = 4%
Vitamin K = 9%
Nutrientpineappleagave
Choline6%3%
Vitamin A2%1%
Vitamin C100%1%
Vitamin E0%4%
Vitamin K4%9%

Pineapple have significantly more Vitamins C than agave. Pineapple are a good source of Thiamin. Pineapple are a great source of Vitamin B6. Pineapple are an excellent source of Vitamin C. Agave are a great source of Iron. Agave are an excellent source of Calcium.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 35%
Vitamin B1 = 2%
Vitamin B2 = 12%
Vitamin B2 = 13%
Vitamin B3 = 17%
Vitamin B3 = 2%
Vitamin B5 = 17%
Vitamin B5 = 1%
Vitamin B6 = 43%
Vitamin B6 = 12%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpineappleagave
Vitamin B135%2%
Vitamin B212%13%
Vitamin B317%2%
Vitamin B517%1%
Vitamin B643%12%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 1%
Potassium = 16%
Potassium = 2%
Calcium = 12%
Calcium = 136%
Magnesium = 15%
Magnesium = 17%
Phosphorus = 7%
Phosphorus = 2%
Iron = 19%
Iron = 88%
Manganese = 308%
Manganese = 9%
Selenium = 0%
Selenium = 1%
Copper = 36%
Copper = 17%
Zinc = 4%
Zinc = 4%
Nutrientpineappleagave
Sodium0%1%
Potasium16%2%
Calcium12%136%
Magnesium15%17%
Phosphorus7%2%
Iron19%88%
Manganese308%9%
Selenium0%1%
Copper36%17%
Zinc4%4%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=