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Plums vs Cantaloupe
CALORIC DENSITY
Plums, dried (prunes), unckd
Cantaloupe, melons raw
2.4
0.34
9291
9181

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Plums
Cantaloupe
Protein = 2g
Protein = 5g
Carbohydrates = 53g
Carbohydrates = 48g
Fat = 0g
Fat = 1g
Fiber = 6g
Fiber = 5g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient plums cantaloupe
Protein 2g 5g
Carbohydrate 53g 48g
Fiber 6g 5g
Fat 0g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
plums
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 11%
Vitamin A = 5%
Vitamin A = 159%
Vitamin C = 1%
Vitamin C = 288%
Vitamin E = 3%
Vitamin E = 2%
Vitamin K = 62%
Vitamin K = 18%
Nutrientplumscantaloupe
Choline2%11%
Vitamin A5%159%
Vitamin C1%288%
Vitamin E3%2%
Vitamin K62%18%

Plums have significantly more Vitamins K than cantaloupe. Cantaloupe have significantly more Vitamins A, C than plums. Plums are a great source of Vitamin K. Cantaloupe are a good source of Thiamin, Niacin, Vitamin B6, Magnesium, Iron. Cantaloupe are a great source of Potassium. Cantaloupe are an excellent source of Vitamin A, Vitamin C.

cantaloupe

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 4%
Vitamin B1 = 24%
Vitamin B2 = 14%
Vitamin B2 = 10%
Vitamin B3 = 13%
Vitamin B3 = 36%
Vitamin B5 = 7%
Vitamin B5 = 12%
Vitamin B6 = 16%
Vitamin B6 = 39%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientplumscantaloupe
Vitamin B14%24%
Vitamin B214%10%
Vitamin B313%36%
Vitamin B57%12%
Vitamin B616%39%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 6%
Potassium = 17%
Potassium = 45%
Calcium = 7%
Calcium = 11%
Magnesium = 10%
Magnesium = 20%
Phosphorus = 10%
Phosphorus = 15%
Iron = 13%
Iron = 21%
Manganese = 11%
Manganese = 10%
Selenium = 1%
Selenium = 5%
Copper = 23%
Copper = 24%
Zinc = 4%
Zinc = 11%
Nutrientplumscantaloupe
Sodium0%6%
Potasium17%45%
Calcium7%11%
Magnesium10%20%
Phosphorus10%15%
Iron13%21%
Manganese11%10%
Selenium1%5%
Copper23%24%
Zinc4%11%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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