Kale.World
Maximize your nutrients, minize your calories

Potato vs Beets
CALORIC DENSITY
Potato, flesh & skn, raw
Beets, raw
0.77
0.43
11352
11080

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Potato
Beets
Protein = 5g
Protein = 7g
Carbohydrates = 45g
Carbohydrates = 44g
Fat = 0g
Fat = 1g
Fiber = 6g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient potato beets
Protein 5g 7g
Carbohydrate 45g 44g
Fiber 6g 13g
Fat 0g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
potato
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 7%
Choline = 7%
Vitamin A = 0%
Vitamin A = 1%
Vitamin C = 68%
Vitamin C = 30%
Vitamin E = 0%
Vitamin E = 2%
Vitamin K = 6%
Vitamin K = 1%
Nutrientpotatobeets
Choline7%7%
Vitamin A0%1%
Vitamin C68%30%
Vitamin E0%2%
Vitamin K6%1%

Potato have significantly more Vitamins C than beets. Potato are a good source of Thiamin, Niacin, Potassium, Phosphorus, Iron. Potato are a great source of Vitamin C, Vitamin B6. Beets are a good source of Vitamin C, Vitamin B6, Magnesium, Phosphorus. Beets are a great source of Potassium, Iron.

beets

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 21%
Vitamin B1 = 14%
Vitamin B2 = 8%
Vitamin B2 = 17%
Vitamin B3 = 23%
Vitamin B3 = 13%
Vitamin B5 = 15%
Vitamin B5 = 14%
Vitamin B6 = 70%
Vitamin B6 = 28%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpotatobeets
Vitamin B121%14%
Vitamin B28%17%
Vitamin B323%13%
Vitamin B515%14%
Vitamin B670%28%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 24%
Potassium = 31%
Potassium = 43%
Calcium = 6%
Calcium = 15%
Magnesium = 17%
Magnesium = 31%
Phosphorus = 26%
Phosphorus = 32%
Iron = 34%
Iron = 62%
Manganese = 17%
Manganese = 67%
Selenium = 2%
Selenium = 7%
Copper = 28%
Copper = 35%
Zinc = 8%
Zinc = 17%
Nutrientpotatobeets
Sodium1%24%
Potasium31%43%
Calcium6%15%
Magnesium17%31%
Phosphorus26%32%
Iron34%62%
Manganese17%67%
Selenium2%7%
Copper28%35%
Zinc8%17%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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