First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Potato | Papayas |
Nutrient | potato | papayas |
Protein | 5g | 3g |
Carbohydrate | 45g | 50g |
Fiber | 6g | 9g |
Fat | 0g | 1g |
Monounsat. Fat | 0g | 1g |
Polyunsat. Fat | 0g | 0g |
Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | potato | papayas |
Choline | 7% | 7% |
Vitamin A | 0% | 45% |
Vitamin C | 68% | 423% |
Vitamin E | 0% | 31% |
Vitamin K | 6% | 17% |
Papayas have significantly more Vitamins A, E, C, K than potato. Potato are a good source of Thiamin, Niacin, Potassium, Phosphorus, Iron. Potato are a great source of Vitamin C, Vitamin B6. Papayas are a good source of Vitamin E, Pantothenic Acid, Potassium, Calcium. Papayas are a great source of Vitamin A. Papayas are an excellent source of Vitamin C.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | potato | papayas |
Vitamin B1 | 21% | 14% |
Vitamin B2 | 8% | 15% |
Vitamin B3 | 23% | 14% |
Vitamin B5 | 15% | 22% |
Vitamin B6 | 70% | 9% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | potato | papayas |
Sodium | 1% | 1% |
Potasium | 31% | 38% |
Calcium | 6% | 25% |
Magnesium | 17% | 15% |
Phosphorus | 26% | 4% |
Iron | 34% | 9% |
Manganese | 17% | 2% |
Selenium | 2% | 7% |
Copper | 28% | 8% |
Zinc | 8% | 4% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: