Kale.World
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Potato vs Tomatoes
CALORIC DENSITY
Potato, flesh & skn, raw
Tomatoes, red, ripe, raw, year rnd average
0.77
0.18
11352
11529

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Potato
Tomatoes
Protein = 5g
Protein = 10g
Carbohydrates = 45g
Carbohydrates = 44g
Fat = 0g
Fat = 2g
Fiber = 6g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient potato tomatoes
Protein 5g 10g
Carbohydrate 45g 44g
Fiber 6g 13g
Fat 0g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
potato
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 7%
Choline = 18%
Vitamin A = 0%
Vitamin A = 75%
Vitamin C = 68%
Vitamin C = 188%
Vitamin E = 0%
Vitamin E = 50%
Vitamin K = 6%
Vitamin K = 110%
Nutrientpotatotomatoes
Choline7%18%
Vitamin A0%75%
Vitamin C68%188%
Vitamin E0%50%
Vitamin K6%110%

Tomatoes have significantly more Vitamins A, E, C, K than potato. Potato are a good source of Thiamin, Niacin, Potassium, Phosphorus, Iron. Potato are a great source of Vitamin C, Vitamin B6. Tomatoes are a good source of Magnesium, Zinc, Calcium. Tomatoes are a great source of Vitamin A, Vitamin E, Thiamin, Niacin, Vitamin B6, Potassium, Phosphorus, Iron. Tomatoes are an excellent source of Vitamin K, Vitamin C.

tomatoes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 21%
Vitamin B1 = 41%
Vitamin B2 = 8%
Vitamin B2 = 19%
Vitamin B3 = 23%
Vitamin B3 = 55%
Vitamin B5 = 15%
Vitamin B5 = 20%
Vitamin B6 = 70%
Vitamin B6 = 81%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpotatotomatoes
Vitamin B121%41%
Vitamin B28%19%
Vitamin B323%55%
Vitamin B515%20%
Vitamin B670%81%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 4%
Potassium = 31%
Potassium = 75%
Calcium = 6%
Calcium = 22%
Magnesium = 17%
Magnesium = 35%
Phosphorus = 26%
Phosphorus = 46%
Iron = 34%
Iron = 50%
Manganese = 17%
Manganese = 55%
Selenium = 2%
Selenium = 0%
Copper = 28%
Copper = 66%
Zinc = 8%
Zinc = 20%
Nutrientpotatotomatoes
Sodium1%4%
Potasium31%75%
Calcium6%22%
Magnesium17%35%
Phosphorus26%46%
Iron34%50%
Manganese17%55%
Selenium2%0%
Copper28%66%
Zinc8%20%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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