Kale.World
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Potatoes vs Green beans
CALORIC DENSITY
Potatoes, red, flesh & skn, bkd
Green beans, ckd, bld, drnd, w/salt
0.89
0.35
11358
11723

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Potatoes
Green beans
Protein = 5g
Protein = 11g
Carbohydrates = 44g
Carbohydrates = 45g
Fat = 0g
Fat = 2g
Fiber = 4g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient potatoes green beans
Protein 5g 11g
Carbohydrate 44g 45g
Fiber 4g 18g
Fat 0g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
potatoes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 10%
Choline = 23%
Vitamin A = 0%
Vitamin A = 32%
Vitamin C = 38%
Vitamin C = 74%
Vitamin E = 1%
Vitamin E = 21%
Vitamin K = 8%
Vitamin K = 114%
Nutrientpotatoesgreen beans
Choline10%23%
Vitamin A0%32%
Vitamin C38%74%
Vitamin E1%21%
Vitamin K8%114%

Green beans have significantly more Vitamins A, E, C, K than potatoes. Potatoes are a good source of Vitamin C, Niacin, Potassium, Phosphorus, Iron. Potatoes are a great source of Vitamin B6. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 16%
Vitamin B1 = 42%
Vitamin B2 = 10%
Vitamin B2 = 50%
Vitamin B3 = 30%
Vitamin B3 = 29%
Vitamin B5 = 15%
Vitamin B5 = 9%
Vitamin B6 = 43%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpotatoesgreen beans
Vitamin B116%42%
Vitamin B210%50%
Vitamin B330%29%
Vitamin B515%9%
Vitamin B643%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 2%
Sodium = 91%
Potassium = 35%
Potassium = 24%
Calcium = 4%
Calcium = 50%
Magnesium = 18%
Magnesium = 29%
Phosphorus = 28%
Phosphorus = 29%
Iron = 26%
Iron = 62%
Manganese = 17%
Manganese = 71%
Selenium = 4%
Selenium = 3%
Copper = 39%
Copper = 33%
Zinc = 10%
Zinc = 15%
Nutrientpotatoesgreen beans
Sodium2%91%
Potasium35%24%
Calcium4%50%
Magnesium18%29%
Phosphorus28%29%
Iron26%62%
Manganese17%71%
Selenium4%3%
Copper39%33%
Zinc10%15%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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