Kale.World
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Potatoes vs Oranges
CALORIC DENSITY
Potatoes, red, flesh & skn, bkd
Oranges, raw, navels
0.89
0.49
11358
9202

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Potatoes
Oranges
Protein = 5g
Protein = 4g
Carbohydrates = 44g
Carbohydrates = 51g
Fat = 0g
Fat = 1g
Fiber = 4g
Fiber = 9g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient potatoes oranges
Protein 5g 4g
Carbohydrate 44g 51g
Fiber 4g 9g
Fat 0g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
potatoes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 10%
Choline = 8%
Vitamin A = 0%
Vitamin A = 8%
Vitamin C = 38%
Vitamin C = 322%
Vitamin E = 1%
Vitamin E = 5%
Vitamin K = 8%
Vitamin K = 0%
Nutrientpotatoesoranges
Choline10%8%
Vitamin A0%8%
Vitamin C38%322%
Vitamin E1%5%
Vitamin K8%0%

Potatoes have significantly more Vitamins K than oranges. Oranges have significantly more Vitamins A, C than potatoes. Potatoes are a good source of Vitamin C, Niacin, Potassium, Phosphorus, Iron. Potatoes are a great source of Vitamin B6. Oranges are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Calcium. Oranges are an excellent source of Vitamin C.

oranges

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 16%
Vitamin B1 = 28%
Vitamin B2 = 10%
Vitamin B2 = 19%
Vitamin B3 = 30%
Vitamin B3 = 15%
Vitamin B5 = 15%
Vitamin B5 = 21%
Vitamin B6 = 43%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpotatoesoranges
Vitamin B116%28%
Vitamin B210%19%
Vitamin B330%15%
Vitamin B515%21%
Vitamin B643%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 2%
Sodium = 0%
Potassium = 35%
Potassium = 19%
Calcium = 4%
Calcium = 35%
Magnesium = 18%
Magnesium = 13%
Phosphorus = 28%
Phosphorus = 16%
Iron = 26%
Iron = 9%
Manganese = 17%
Manganese = 5%
Selenium = 4%
Selenium = 0%
Copper = 39%
Copper = 16%
Zinc = 10%
Zinc = 3%
Nutrientpotatoesoranges
Sodium2%0%
Potasium35%19%
Calcium4%35%
Magnesium18%13%
Phosphorus28%16%
Iron26%9%
Manganese17%5%
Selenium4%0%
Copper39%16%
Zinc10%3%

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You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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