Kale.World
Maximize your nutrients, minize your calories

Protein vs Caviar
CALORIC DENSITY
Protein, soy, isolate
Caviar, black&red, granular
3.38
2.52
16122
15012

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Protein
Caviar
Protein = 48g
Protein = 20g
Carbohydrates = 4g
Carbohydrates = 3g
Fat = 2g
Fat = 14g
Fiber = 3g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 4g
Polyunsaturated = 1g
Polyunsaturated = 6g
Saturated Fat = 0g
Saturated Fat = 3g
Nutrient protein caviar
Protein 48g 20g
Carbohydrate 4g 3g
Fiber 3g 0g
Fat 2g 14g
Monounsat. Fat 0g 14g
Polyunsat. Fat 1g 6g
Saturated Fat 0g 3g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 27%
Choline = 92%
Vitamin A = 0%
Vitamin A = 34%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 0%
Vitamin E = 13%
Vitamin K = 0%
Vitamin K = 1%
Nutrientproteincaviar
Choline27%92%
Vitamin A0%34%
Vitamin C0%0%
Vitamin E0%13%
Vitamin K0%1%

Caviar have significantly more Vitamins A, E than protein. Protein are a good source of Zinc, Calcium. Protein are a great source of Phosphorus. Protein are an excellent source of Iron. Caviar are a good source of Vitamin A, Vitamin B6. Caviar are a great source of Riboflavin, Pantothenic Acid, Magnesium, Calcium, Phosphorus. Caviar are an excellent source of Vitamin B12, Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 10%
Vitamin B1 = 15%
Vitamin B2 = 5%
Vitamin B2 = 45%
Vitamin B3 = 7%
Vitamin B3 = 1%
Vitamin B5 = 1%
Vitamin B5 = 56%
Vitamin B6 = 5%
Vitamin B6 = 23%
Vitamin B12 = 0%
Vitamin B12 = 794%
Nutrientproteincaviar
Vitamin B110%15%
Vitamin B25%45%
Vitamin B37%1%
Vitamin B51%56%
Vitamin B65%23%
Vitamin B120%794%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 40%
Sodium = 79%
Potassium = 1%
Potassium = 4%
Calcium = 21%
Calcium = 44%
Magnesium = 7%
Magnesium = 68%
Phosphorus = 79%
Phosphorus = 49%
Iron = 143%
Iron = 157%
Manganese = 38%
Manganese = 2%
Selenium = 1%
Selenium = 116%
Copper = 95%
Copper = 9%
Zinc = 25%
Zinc = 8%
Nutrientproteincaviar
Sodium40%79%
Potasium1%4%
Calcium21%44%
Magnesium7%68%
Phosphorus79%49%
Iron143%157%
Manganese38%2%
Selenium1%116%
Copper95%9%
Zinc25%8%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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