Kale.World
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Protein vs Feta cheese
CALORIC DENSITY
Protein, soy, isolate
Feta cheese
3.38
2.64
16122
1019

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Protein
Feta cheese
Protein = 48g
Protein = 11g
Carbohydrates = 4g
Carbohydrates = 3g
Fat = 2g
Fat = 16g
Fiber = 3g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 4g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 11g
Nutrient protein feta cheese
Protein 48g 11g
Carbohydrate 4g 3g
Fiber 3g 0g
Fat 2g 16g
Monounsat. Fat 0g 16g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 11g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 27%
Choline = 3%
Vitamin A = 0%
Vitamin A = 15%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 0%
Vitamin E = 1%
Vitamin K = 0%
Vitamin K = 2%
Nutrientproteinfeta cheese
Choline27%3%
Vitamin A0%15%
Vitamin C0%0%
Vitamin E0%1%
Vitamin K0%2%

Feta cheese have significantly more Vitamins A than protein. Protein are a good source of Zinc, Calcium. Protein are a great source of Phosphorus. Protein are an excellent source of Iron. Feta cheese are a good source of Vitamin B6, Zinc. Feta cheese are a great source of Riboflavin, Vitamin B12, Calcium, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 10%
Vitamin B1 = 12%
Vitamin B2 = 5%
Vitamin B2 = 58%
Vitamin B3 = 7%
Vitamin B3 = 6%
Vitamin B5 = 1%
Vitamin B5 = 15%
Vitamin B6 = 5%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 64%
Nutrientproteinfeta cheese
Vitamin B110%12%
Vitamin B25%58%
Vitamin B37%6%
Vitamin B51%15%
Vitamin B65%29%
Vitamin B120%64%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 40%
Sodium = 56%
Potassium = 1%
Potassium = 1%
Calcium = 21%
Calcium = 75%
Magnesium = 7%
Magnesium = 4%
Phosphorus = 79%
Phosphorus = 44%
Iron = 143%
Iron = 8%
Manganese = 38%
Manganese = 1%
Selenium = 1%
Selenium = 25%
Copper = 95%
Copper = 2%
Zinc = 25%
Zinc = 23%
Nutrientproteinfeta cheese
Sodium40%56%
Potasium1%1%
Calcium21%75%
Magnesium7%4%
Phosphorus79%44%
Iron143%8%
Manganese38%1%
Selenium1%25%
Copper95%2%
Zinc25%23%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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