Kale.World
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Pumpkin vs Quinoa
CALORIC DENSITY
Pumpkin, raw
Quinoa, ckd
0.26
1.2
11422
20137

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Pumpkin
Quinoa
Protein = 8g
Protein = 7g
Carbohydrates = 50g
Carbohydrates = 36g
Fat = 1g
Fat = 3g
Fiber = 4g
Fiber = 5g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient pumpkin quinoa
Protein 8g 7g
Carbohydrate 50g 36g
Fiber 4g 5g
Fat 1g 3g
Monounsat. Fat 0g 3g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
pumpkin
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 14%
Choline = 0%
Vitamin A = 454%
Vitamin A = 0%
Vitamin C = 92%
Vitamin C = 0%
Vitamin E = 68%
Vitamin E = 9%
Vitamin K = 11%
Vitamin K = 0%
Nutrientpumpkinquinoa
Choline14%0%
Vitamin A454%0%
Vitamin C92%0%
Vitamin E68%9%
Vitamin K11%0%

Pumpkin have significantly more Vitamins A, E, C, K than quinoa. Pumpkin are a good source of Thiamin, Niacin, Magnesium, Zinc, Calcium. Pumpkin are a great source of Vitamin E, Vitamin C, Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Phosphorus. Pumpkin are an excellent source of Vitamin A, Iron. Quinoa are a good source of Magnesium. Quinoa are a great source of Phosphorus, Iron.

quinoa

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 39%
Vitamin B1 = 18%
Vitamin B2 = 77%
Vitamin B2 = 17%
Vitamin B3 = 39%
Vitamin B3 = 6%
Vitamin B5 = 46%
Vitamin B5 = 0%
Vitamin B6 = 43%
Vitamin B6 = 19%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpumpkinquinoa
Vitamin B139%18%
Vitamin B277%17%
Vitamin B339%6%
Vitamin B546%0%
Vitamin B643%19%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 1%
Potassium = 75%
Potassium = 8%
Calcium = 32%
Calcium = 6%
Magnesium = 26%
Magnesium = 30%
Phosphorus = 58%
Phosphorus = 44%
Iron = 103%
Iron = 41%
Manganese = 42%
Manganese = 46%
Selenium = 5%
Selenium = 10%
Copper = 98%
Copper = 32%
Zinc = 26%
Zinc = 19%
Nutrientpumpkinquinoa
Sodium1%1%
Potasium75%8%
Calcium32%6%
Magnesium26%30%
Phosphorus58%44%
Iron103%41%
Manganese42%46%
Selenium5%10%
Copper98%32%
Zinc26%19%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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