Kale.World
Maximize your nutrients, minize your calories

Purslane vs Chia seeds
CALORIC DENSITY
Purslane, raw
Chia seeds, dried
0.16
4.9
11427
12006

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Purslane
Chia seeds
Protein = 16g
Protein = 6g
Carbohydrates = 43g
Carbohydrates = 18g
Fat = 1g
Fat = 13g
Fiber = 0g
Fiber = 15g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 0g
Polyunsaturated = 10g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient purslane chia seeds
Protein 16g 6g
Carbohydrate 43g 18g
Fiber 0g 15g
Fat 1g 13g
Monounsat. Fat 0g 13g
Polyunsat. Fat 0g 10g
Saturated Fat 0g 1g
purslane
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 38%
Choline = 0%
Vitamin A = 132%
Vitamin A = 0%
Vitamin C = 350%
Vitamin C = 0%
Vitamin E = 0%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 0%
Nutrientpurslanechia seeds
Choline38%0%
Vitamin A132%0%
Vitamin C350%0%
Vitamin E0%0%
Vitamin K0%0%

Purslane have significantly more Vitamins A, C than chia seeds. Purslane are a good source of Zinc. Purslane are a great source of Thiamin, Niacin, Vitamin B6, Phosphorus. Purslane are an excellent source of Vitamin A, Vitamin C, Riboflavin, Potassium, Magnesium, Calcium, Iron. Chia seeds are a great source of Calcium, Phosphorus.

chia seeds

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 59%
Vitamin B1 = 0%
Vitamin B2 = 127%
Vitamin B2 = 0%
Vitamin B3 = 50%
Vitamin B3 = 0%
Vitamin B5 = 9%
Vitamin B5 = 0%
Vitamin B6 = 83%
Vitamin B6 = 0%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpurslanechia seeds
Vitamin B159%0%
Vitamin B2127%0%
Vitamin B350%0%
Vitamin B59%0%
Vitamin B683%0%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 38%
Sodium = 1%
Potassium = 176%
Potassium = 2%
Calcium = 163%
Calcium = 52%
Magnesium = 243%
Magnesium = 0%
Phosphorus = 95%
Phosphorus = 67%
Iron = 415%
Iron = 0%
Manganese = 165%
Manganese = 38%
Selenium = 25%
Selenium = 0%
Copper = 141%
Copper = 8%
Zinc = 23%
Zinc = 15%
Nutrientpurslanechia seeds
Sodium38%1%
Potasium176%2%
Calcium163%52%
Magnesium243%0%
Phosphorus95%67%
Iron415%0%
Manganese165%38%
Selenium25%0%
Copper141%8%
Zinc23%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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