CALORIC DENSITY
Quinoa, ckd
Chickpeas, garbanzo bns, bengal gm, mature seeds, raw
1.2
3.64
20137
16056
First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Protein = 7g
Protein = 11g
Carbohydrates = 36g
Carbohydrates = 33g
Fat = 3g
Fat = 3g
Fiber = 5g
Fiber = 10g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Protein 7g 11g Carbohydrate 36g 33g Fiber 5g 10g Fat 3g 3g Monounsat. Fat 0g 3g Polyunsat. Fat 0g 1g Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Choline = 0%
Choline = 12%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 3%
Vitamin E = 9%
Vitamin E = 4%
Vitamin K = 0%
Vitamin K = 6%
Choline 0% 12% Vitamin A 0% 0% Vitamin C 0% 3% Vitamin E 9% 4% Vitamin K 0% 6%
Chickpeas have significantly more Vitamins K than quinoa. Quinoa are a good source of Magnesium. Quinoa are a great source of Phosphorus, Iron. Chickpeas are a good source of Thiamin, Vitamin B6, Zinc, Phosphorus. Chickpeas are a great source of Iron.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Vitamin B1 = 18%
Vitamin B1 = 26%
Vitamin B2 = 17%
Vitamin B2 = 11%
Vitamin B3 = 6%
Vitamin B3 = 7%
Vitamin B5 = 0%
Vitamin B5 = 18%
Vitamin B6 = 19%
Vitamin B6 = 27%
Vitamin B12 = 0%
Vitamin B12 = 0%
Vitamin B1 18% 26% Vitamin B2 17% 11% Vitamin B3 6% 7% Vitamin B5 0% 18% Vitamin B6 19% 27% Vitamin B12 0% 0%
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Sodium = 1%
Sodium = 1%
Potassium = 8%
Potassium = 14%
Calcium = 6%
Calcium = 12%
Magnesium = 30%
Magnesium = 18%
Phosphorus = 44%
Phosphorus = 35%
Iron = 41%
Iron = 57%
Manganese = 46%
Manganese = 53%
Selenium = 10%
Selenium = 10%
Copper = 32%
Copper = 47%
Zinc = 19%
Zinc = 20%
Sodium 1% 1% Potasium 8% 14% Calcium 6% 12% Magnesium 30% 18% Phosphorus 44% 35% Iron 41% 57% Manganese 46% 53% Selenium 10% 10% Copper 32% 47% Zinc 19% 20%
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pumpkin seed purslane quail quinces quinoa radishes raisins raspberries red peppers red wine reeses pieces relish ribs rice rice bran oil rice noodles romaine lettuce salmon salsa scallions seaweed semolina sesame flour sesame flr sesame meal sesame oil sesame sd krnls sesame seeds shrimp silk chai silk coffee silk mocha silk nog silk plus fiber silk plus for bone health silk unswtnd silk vanilla soy yogurt (family size) silk very vanilla sirloin skirt steak sorghum sorghum syrups sour cream soybean oil soybeans soymilk spaghetti spaghetti squash spelt spinach squab steak strawberries sugar sunfish sunflower oil sunflower seeds swamp cabbage sweet potato sweet potato leaves swiss cheese taco shells taro teff tilapia tomato sauce tomatoes tortilla tortilla chips triticale triticale flr tuna turkey turnips walnuts watercress watermelon waxgourd wheat wheat bran wheat flours wheat flr wheat germ wheat germ oil white beans white mushrooms white wine whole grain bread whole milk wild rice winged bns yam yardlong beans yeast yellow mustard yellow snap beans zucchini
