Kale.World
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Quinoa vs Pasta
CALORIC DENSITY
Quinoa, ckd
Pasta, corn, dry
1.2
3.57
20137
20091

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Quinoa
Pasta
Protein = 7g
Protein = 4g
Carbohydrates = 36g
Carbohydrates = 44g
Fat = 3g
Fat = 1g
Fiber = 5g
Fiber = 6g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient quinoa pasta
Protein 7g 4g
Carbohydrate 36g 44g
Fiber 5g 6g
Fat 3g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
quinoa
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 0%
Vitamin A = 0%
Vitamin A = 1%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 9%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 0%
Nutrientquinoapasta
Choline0%0%
Vitamin A0%1%
Vitamin C0%0%
Vitamin E9%0%
Vitamin K0%0%

Quinoa have significantly more Vitamins E than pasta. Quinoa are a good source of Magnesium. Quinoa are a great source of Phosphorus, Iron. Pasta are a good source of Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 18%
Vitamin B1 = 13%
Vitamin B2 = 17%
Vitamin B2 = 4%
Vitamin B3 = 6%
Vitamin B3 = 11%
Vitamin B5 = 0%
Vitamin B5 = 5%
Vitamin B6 = 19%
Vitamin B6 = 10%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientquinoapasta
Vitamin B118%13%
Vitamin B217%4%
Vitamin B36%11%
Vitamin B50%5%
Vitamin B619%10%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 8%
Potassium = 5%
Calcium = 6%
Calcium = 0%
Magnesium = 30%
Magnesium = 19%
Phosphorus = 44%
Phosphorus = 24%
Iron = 41%
Iron = 9%
Manganese = 46%
Manganese = 12%
Selenium = 10%
Selenium = 10%
Copper = 32%
Copper = 11%
Zinc = 19%
Zinc = 11%
Nutrientquinoapasta
Sodium1%0%
Potasium8%5%
Calcium6%0%
Magnesium30%19%
Phosphorus44%24%
Iron41%9%
Manganese46%12%
Selenium10%10%
Copper32%11%
Zinc19%11%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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