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Quinoa vs Wheat germ
CALORIC DENSITY
Quinoa, ckd
Wheat germ, crude
1.2
3.6
20137
20078

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Quinoa
Wheat germ
Protein = 7g
Protein = 13g
Carbohydrates = 36g
Carbohydrates = 29g
Fat = 3g
Fat = 5g
Fiber = 5g
Fiber = 7g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 0g
Polyunsaturated = 3g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient quinoa wheat germ
Protein 7g 13g
Carbohydrate 36g 29g
Fiber 5g 7g
Fat 3g 5g
Monounsat. Fat 0g 5g
Polyunsat. Fat 0g 3g
Saturated Fat 0g 1g
quinoa
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 0%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 9%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 0%
Nutrientquinoawheat germ
Choline0%0%
Vitamin A0%0%
Vitamin C0%0%
Vitamin E9%0%
Vitamin K0%0%

Quinoa have significantly more Vitamins E than wheat germ. Quinoa are a good source of Magnesium. Quinoa are a great source of Phosphorus, Iron. Wheat germ are a good source of Riboflavin, Niacin, Pantothenic Acid, Magnesium. Wheat germ are a great source of Vitamin B6, Zinc, Phosphorus, Iron. Wheat germ are an excellent source of Thiamin.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 18%
Vitamin B1 = 105%
Vitamin B2 = 17%
Vitamin B2 = 25%
Vitamin B3 = 6%
Vitamin B3 = 32%
Vitamin B5 = 0%
Vitamin B5 = 25%
Vitamin B6 = 19%
Vitamin B6 = 66%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientquinoawheat germ
Vitamin B118%105%
Vitamin B217%25%
Vitamin B36%32%
Vitamin B50%25%
Vitamin B619%66%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 8%
Potassium = 14%
Calcium = 6%
Calcium = 4%
Magnesium = 30%
Magnesium = 38%
Phosphorus = 44%
Phosphorus = 81%
Iron = 41%
Iron = 58%
Manganese = 46%
Manganese = 321%
Selenium = 10%
Selenium = 98%
Copper = 32%
Copper = 44%
Zinc = 19%
Zinc = 73%
Nutrientquinoawheat germ
Sodium1%0%
Potasium8%14%
Calcium6%4%
Magnesium30%38%
Phosphorus44%81%
Iron41%58%
Manganese46%321%
Selenium10%98%
Copper32%44%
Zinc19%73%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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