Kale.World
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Radishes vs Blueberries
CALORIC DENSITY
Radishes, raw
Blueberries, raw
0.16
0.57
11429
9050

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Radishes
Blueberries
Protein = 9g
Protein = 3g
Carbohydrates = 43g
Carbohydrates = 51g
Fat = 1g
Fat = 1g
Fiber = 20g
Fiber = 8g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient radishes blueberries
Protein 9g 3g
Carbohydrate 43g 51g
Fiber 20g 8g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
radishes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 18%
Choline = 5%
Vitamin A = 0%
Vitamin A = 2%
Vitamin C = 247%
Vitamin C = 45%
Vitamin E = 0%
Vitamin E = 17%
Vitamin K = 20%
Vitamin K = 85%
Nutrientradishesblueberries
Choline18%5%
Vitamin A0%2%
Vitamin C247%45%
Vitamin E0%17%
Vitamin K20%85%

Radishes have significantly more Vitamins C than blueberries. Blueberries have significantly more Vitamins E, K than radishes. Radishes are a good source of Vitamin K, Niacin, Magnesium, Zinc. Radishes are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Radishes are an excellent source of Vitamin C. Blueberries are a great source of Vitamin K, Vitamin C.

blueberries

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 15%
Vitamin B1 = 13%
Vitamin B2 = 44%
Vitamin B2 = 13%
Vitamin B3 = 27%
Vitamin B3 = 12%
Vitamin B5 = 41%
Vitamin B5 = 9%
Vitamin B6 = 81%
Vitamin B6 = 17%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientradishesblueberries
Vitamin B115%13%
Vitamin B244%13%
Vitamin B327%12%
Vitamin B541%9%
Vitamin B681%17%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 33%
Sodium = 0%
Potassium = 83%
Potassium = 8%
Calcium = 63%
Calcium = 4%
Magnesium = 36%
Magnesium = 6%
Phosphorus = 43%
Phosphorus = 7%
Iron = 71%
Iron = 16%
Manganese = 38%
Manganese = 51%
Selenium = 17%
Selenium = 1%
Copper = 63%
Copper = 20%
Zinc = 37%
Zinc = 6%
Nutrientradishesblueberries
Sodium33%0%
Potasium83%8%
Calcium63%4%
Magnesium36%6%
Phosphorus43%7%
Iron71%16%
Manganese38%51%
Selenium17%1%
Copper63%20%
Zinc37%6%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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