First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Radishes | Blueberries |
Nutrient | radishes | blueberries |
Protein | 9g | 3g |
Carbohydrate | 43g | 51g |
Fiber | 20g | 8g |
Fat | 1g | 1g |
Monounsat. Fat | 0g | 1g |
Polyunsat. Fat | 1g | 1g |
Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | radishes | blueberries |
Choline | 18% | 5% |
Vitamin A | 0% | 2% |
Vitamin C | 247% | 45% |
Vitamin E | 0% | 17% |
Vitamin K | 20% | 85% |
Radishes have significantly more Vitamins C than blueberries. Blueberries have significantly more Vitamins E, K than radishes. Radishes are a good source of Vitamin K, Niacin, Magnesium, Zinc. Radishes are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Radishes are an excellent source of Vitamin C. Blueberries are a great source of Vitamin K, Vitamin C.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | radishes | blueberries |
Vitamin B1 | 15% | 13% |
Vitamin B2 | 44% | 13% |
Vitamin B3 | 27% | 12% |
Vitamin B5 | 41% | 9% |
Vitamin B6 | 81% | 17% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | radishes | blueberries |
Sodium | 33% | 0% |
Potasium | 83% | 8% |
Calcium | 63% | 4% |
Magnesium | 36% | 6% |
Phosphorus | 43% | 7% |
Iron | 71% | 16% |
Manganese | 38% | 51% |
Selenium | 17% | 1% |
Copper | 63% | 20% |
Zinc | 37% | 6% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: