Kale.World
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Radishes vs Potato
CALORIC DENSITY
Radishes, raw
Potato, flesh & skn, raw
0.16
0.77
11429
11352

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Radishes
Potato
Protein = 9g
Protein = 5g
Carbohydrates = 43g
Carbohydrates = 45g
Fat = 1g
Fat = 0g
Fiber = 20g
Fiber = 6g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient radishes potato
Protein 9g 5g
Carbohydrate 43g 45g
Fiber 20g 6g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
radishes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 18%
Choline = 7%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 247%
Vitamin C = 68%
Vitamin E = 0%
Vitamin E = 0%
Vitamin K = 20%
Vitamin K = 6%
Nutrientradishespotato
Choline18%7%
Vitamin A0%0%
Vitamin C247%68%
Vitamin E0%0%
Vitamin K20%6%

Radishes have significantly more Vitamins C, K than potato. Radishes are a good source of Vitamin K, Niacin, Magnesium, Zinc. Radishes are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Radishes are an excellent source of Vitamin C. Potato are a good source of Thiamin, Niacin, Potassium, Phosphorus, Iron. Potato are a great source of Vitamin C, Vitamin B6.

potato

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 15%
Vitamin B1 = 21%
Vitamin B2 = 44%
Vitamin B2 = 8%
Vitamin B3 = 27%
Vitamin B3 = 23%
Vitamin B5 = 41%
Vitamin B5 = 15%
Vitamin B6 = 81%
Vitamin B6 = 70%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientradishespotato
Vitamin B115%21%
Vitamin B244%8%
Vitamin B327%23%
Vitamin B541%15%
Vitamin B681%70%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 33%
Sodium = 1%
Potassium = 83%
Potassium = 31%
Calcium = 63%
Calcium = 6%
Magnesium = 36%
Magnesium = 17%
Phosphorus = 43%
Phosphorus = 26%
Iron = 71%
Iron = 34%
Manganese = 38%
Manganese = 17%
Selenium = 17%
Selenium = 2%
Copper = 63%
Copper = 28%
Zinc = 37%
Zinc = 8%
Nutrientradishespotato
Sodium33%1%
Potasium83%31%
Calcium63%6%
Magnesium36%17%
Phosphorus43%26%
Iron71%34%
Manganese38%17%
Selenium17%2%
Copper63%28%
Zinc37%8%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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