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Romaine lettuce vs Arugula
CALORIC DENSITY
Romaine lettuce, raw
Arugula, raw
0.17
0.25
11251
11959

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Romaine lettuce
Arugula
Protein = 14g
Protein = 21g
Carbohydrates = 39g
Carbohydrates = 29g
Fat = 4g
Fat = 5g
Fiber = 25g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 2g
Polyunsaturated = 3g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient romaine lettuce arugula
Protein 14g 21g
Carbohydrate 39g 29g
Fiber 25g 13g
Fat 4g 5g
Monounsat. Fat 0g 5g
Polyunsat. Fat 2g 3g
Saturated Fat 0g 1g
romaine lettuce
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 28%
Choline = 28%
Vitamin A = 821%
Vitamin A = 152%
Vitamin C = 376%
Vitamin C = 160%
Vitamin E = 13%
Vitamin E = 29%
Vitamin K = 1507%
Vitamin K = 1086%
Nutrientromaine lettucearugula
Choline28%28%
Vitamin A821%152%
Vitamin C376%160%
Vitamin E13%29%
Vitamin K1507%1086%

Romaine lettuce have significantly more Vitamins A, C, K than arugula. Arugula have significantly more Vitamins E than romaine lettuce. Romaine lettuce are a good source of Niacin, Pantothenic Acid, Zinc. Romaine lettuce are a great source of Thiamin, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Phosphorus. Romaine lettuce are an excellent source of Vitamin A, Vitamin K, Vitamin C, Iron. Arugula are a good source of Vitamin E, Thiamin, Niacin. Arugula are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Zinc, Phosphorus. Arugula are an excellent source of Vitamin A, Vitamin K, Vitamin C, Magnesium, Calcium, Iron.

arugula

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 85%
Vitamin B1 = 35%
Vitamin B2 = 72%
Vitamin B2 = 63%
Vitamin B3 = 31%
Vitamin B3 = 20%
Vitamin B5 = 33%
Vitamin B5 = 70%
Vitamin B6 = 79%
Vitamin B6 = 53%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientromaine lettucearugula
Vitamin B185%35%
Vitamin B272%63%
Vitamin B331%20%
Vitamin B533%70%
Vitamin B679%53%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 6%
Sodium = 14%
Potassium = 83%
Potassium = 84%
Calcium = 78%
Calcium = 256%
Magnesium = 47%
Magnesium = 107%
Phosphorus = 61%
Phosphorus = 72%
Iron = 190%
Iron = 195%
Manganese = 79%
Manganese = 112%
Selenium = 10%
Selenium = 5%
Copper = 56%
Copper = 61%
Zinc = 29%
Zinc = 40%
Nutrientromaine lettucearugula
Sodium6%14%
Potasium83%84%
Calcium78%256%
Magnesium47%107%
Phosphorus61%72%
Iron190%195%
Manganese79%112%
Selenium10%5%
Copper56%61%
Zinc29%40%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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