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Romaine lettuce vs Green beans
CALORIC DENSITY
Romaine lettuce, raw
Green beans, ckd, bld, drnd, w/salt
0.17
0.35
11251
11723

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Romaine lettuce
Green beans
Protein = 14g
Protein = 11g
Carbohydrates = 39g
Carbohydrates = 45g
Fat = 4g
Fat = 2g
Fiber = 25g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 2g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient romaine lettuce green beans
Protein 14g 11g
Carbohydrate 39g 45g
Fiber 25g 18g
Fat 4g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 2g 1g
Saturated Fat 0g 0g
romaine lettuce
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 28%
Choline = 23%
Vitamin A = 821%
Vitamin A = 32%
Vitamin C = 376%
Vitamin C = 74%
Vitamin E = 13%
Vitamin E = 21%
Vitamin K = 1507%
Vitamin K = 114%
Nutrientromaine lettucegreen beans
Choline28%23%
Vitamin A821%32%
Vitamin C376%74%
Vitamin E13%21%
Vitamin K1507%114%

Romaine lettuce have significantly more Vitamins A, C, K than green beans. Green beans have significantly more Vitamins E than romaine lettuce. Romaine lettuce are a good source of Niacin, Pantothenic Acid, Zinc. Romaine lettuce are a great source of Thiamin, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Phosphorus. Romaine lettuce are an excellent source of Vitamin A, Vitamin K, Vitamin C, Iron. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 85%
Vitamin B1 = 42%
Vitamin B2 = 72%
Vitamin B2 = 50%
Vitamin B3 = 31%
Vitamin B3 = 29%
Vitamin B5 = 33%
Vitamin B5 = 9%
Vitamin B6 = 79%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientromaine lettucegreen beans
Vitamin B185%42%
Vitamin B272%50%
Vitamin B331%29%
Vitamin B533%9%
Vitamin B679%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 6%
Sodium = 91%
Potassium = 83%
Potassium = 24%
Calcium = 78%
Calcium = 50%
Magnesium = 47%
Magnesium = 29%
Phosphorus = 61%
Phosphorus = 29%
Iron = 190%
Iron = 62%
Manganese = 79%
Manganese = 71%
Selenium = 10%
Selenium = 3%
Copper = 56%
Copper = 33%
Zinc = 29%
Zinc = 15%
Nutrientromaine lettucegreen beans
Sodium6%91%
Potasium83%24%
Calcium78%50%
Magnesium47%29%
Phosphorus61%29%
Iron190%62%
Manganese79%71%
Selenium10%3%
Copper56%33%
Zinc29%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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