CALORIC DENSITY
Salmon, sockeye, raw
Eel, mixed species, raw
1.68
1.84
15085
15025
First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Protein = 25g
Protein = 20g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 10g
Fat = 13g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 8g
Polyunsaturated = 2g
Polyunsaturated = 1g
Saturated Fat = 2g
Saturated Fat = 3g
Protein 25g 20g Carbohydrate 0g 0g Fiber 0g 0g Fat 10g 13g Monounsat. Fat 5g 13g Polyunsat. Fat 2g 1g Saturated Fat 2g 3g
Note: the chart below maxes out at 20, so you can see better.
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Choline = 27%
Choline = 17%
Vitamin A = 11%
Vitamin A = 181%
Vitamin C = 0%
Vitamin C = 3%
Vitamin E = 6%
Vitamin E = 36%
Vitamin K = 1%
Vitamin K = 0%
Choline 27% 17% Vitamin A 11% 181% Vitamin C 0% 3% Vitamin E 6% 36% Vitamin K 1% 0%
Eel have significantly more Vitamins A, E than salmon. Salmon are a good source of Thiamin, Vitamin B6. Salmon are a great source of Niacin, Phosphorus. Salmon are an excellent source of Vitamin B12. Eel are a good source of Vitamin E, Niacin. Eel are a great source of Phosphorus. Eel are an excellent source of Vitamin A, Vitamin B12.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Vitamin B1 = 24%
Vitamin B1 = 16%
Vitamin B2 = 16%
Vitamin B2 = 4%
Vitamin B3 = 57%
Vitamin B3 = 32%
Vitamin B5 = 15%
Vitamin B5 = 5%
Vitamin B6 = 21%
Vitamin B6 = 7%
Vitamin B12 = 298%
Vitamin B12 = 163%
Vitamin B1 24% 16% Vitamin B2 16% 4% Vitamin B3 57% 32% Vitamin B5 15% 5% Vitamin B6 21% 7% Vitamin B12 298% 163%
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Sodium = 4%
Sodium = 4%
Potassium = 13%
Potassium = 8%
Calcium = 1%
Calcium = 4%
Magnesium = 8%
Magnesium = 6%
Phosphorus = 44%
Phosphorus = 40%
Iron = 9%
Iron = 9%
Manganese = 1%
Manganese = 2%
Selenium = 89%
Selenium = 16%
Copper = 6%
Copper = 3%
Zinc = 7%
Zinc = 19%
Sodium 4% 4% Potasium 13% 8% Calcium 1% 4% Magnesium 8% 6% Phosphorus 44% 40% Iron 9% 9% Manganese 1% 2% Selenium 89% 16% Copper 6% 3% Zinc 7% 19%
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spaghetti spaghetti squash spelt spinach squab steak strawberries sugar sunfish sunflower oil sunflower seeds swamp cabbage sweet potato sweet potato leaves swiss cheese taco shells taro teff tilapia tomato sauce tomatoes tortilla tortilla chips triticale triticale flr tuna turkey turnips walnuts watercress watermelon waxgourd wheat wheat bran wheat flours wheat flr wheat germ wheat germ oil white beans white mushrooms white wine whole grain bread whole milk wild rice winged bns yam yardlong beans yeast yellow mustard yellow snap beans zucchini select a food adzuki beans agave alfalfa seeds all-purpose flour almond butter almond milk almonds amaranth leaves anchovy apples applesauce apricots arrowhead artichokes arugula asian pears asparagus avocado oil avocados bacon bamboo shoots bananas barley barley flour or meal barley malt flr bass beans beef beer beet greens beets black beans black-eyed peas blackberries blue cheese blueberries bluefish bread breadnuttree seeds brick brie broccoli brown gravy brussel sprouts buckwheat bulgur burbot butter butterfish butternut squash cabbage camembert campbell company canola oil cantaloupe carambola caraway caribou carp carrot juice carrots cashew butter cashews cassava catfish cauliflower caviar celery chard cheddar cherries chestnuts chia seeds chicken chicken breast tenders chickpeas chiton chocolate cisco clam clementines cloudberries cockles cocoa cocoa mix coconut coconut milk coconut oil cod collards corn corn flr cornmeal crab cranberries cranberry cream cream cheese croaker croissants cucumber cusk dandelion greens dates dolphinfish dried apricots duck durian durum wheat eel egg egg white eggplant elderberries emu enchilada sauce fast foods fava beans feta cheese figs fireweed fish fish fillet flank steak flaxseeds flour garlic ginger ale goat cheese goose graham crackers granola grapefruit grapefruit juice grapes great northern beans greek yogurt green beans green peppers green tomatoes gruyere half and half halibut hazelnuts herring honey honeydew melons homemade almond milk jalapeno jam jams&preserves jujube kale kamut kidney beans kiwi fruit kohlrabi kumquats lambs quarters leeks lemon grass (citronella) lemons lentils lettuce lima beans limes ling lingcod litchis lobster longans loquats lotus root lowfat milk lowfat yogurt macadamia nuts macaroni mackerel mangos margarine mayonnaise mexican cheese millet monkfish monterey jack mozzarella mulberries mullet mung bns mushrooms mustard greens mustard grns mustard spinach navy beans nectarines new zealand spinach non-fat yogurt nonfat milk noodles nopales oat flr oats okra olive oil onions orange juice oranges ostrich pak-choi palm oil papayas parmesan parsnips passion-fruit pasta peaches peanut butter peanut oil peanuts pears peas pecans pepperoni persimmons pine nuts pineapple pinto beans pistachio plain whole yogurt plums pomegranates pork bacon pork roast portobella mushrooms potato potatoes protein provolone prune juice pummelo pumpkin 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