Kale.World
Maximize your nutrients, minize your calories

Salmon vs Mackerel
CALORIC DENSITY
Salmon, sockeye, raw
Mackerel, atlantic, raw
1.68
2.05
15085
15046

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Salmon
Mackerel
Protein = 25g
Protein = 18g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 10g
Fat = 14g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 5g
Polyunsaturated = 2g
Polyunsaturated = 3g
Saturated Fat = 2g
Saturated Fat = 3g
Nutrient salmon mackerel
Protein 25g 18g
Carbohydrate 0g 0g
Fiber 0g 0g
Fat 10g 14g
Monounsat. Fat 5g 14g
Polyunsat. Fat 2g 3g
Saturated Fat 2g 3g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 27%
Choline = 15%
Vitamin A = 11%
Vitamin A = 8%
Vitamin C = 0%
Vitamin C = 1%
Vitamin E = 6%
Vitamin E = 12%
Vitamin K = 1%
Vitamin K = 6%
Nutrientsalmonmackerel
Choline27%15%
Vitamin A11%8%
Vitamin C0%1%
Vitamin E6%12%
Vitamin K1%6%

Mackerel have significantly more Vitamins E than salmon. Salmon are a good source of Thiamin, Vitamin B6. Salmon are a great source of Niacin, Phosphorus. Salmon are an excellent source of Vitamin B12. Mackerel are a good source of Riboflavin, Vitamin B6, Magnesium, Phosphorus, Iron. Mackerel are a great source of Niacin. Mackerel are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 24%
Vitamin B1 = 17%
Vitamin B2 = 16%
Vitamin B2 = 28%
Vitamin B3 = 57%
Vitamin B3 = 74%
Vitamin B5 = 15%
Vitamin B5 = 17%
Vitamin B6 = 21%
Vitamin B6 = 35%
Vitamin B12 = 298%
Vitamin B12 = 425%
Nutrientsalmonmackerel
Vitamin B124%17%
Vitamin B216%28%
Vitamin B357%74%
Vitamin B515%17%
Vitamin B621%35%
Vitamin B12298%425%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 4%
Sodium = 6%
Potassium = 13%
Potassium = 9%
Calcium = 1%
Calcium = 2%
Magnesium = 8%
Magnesium = 21%
Phosphorus = 44%
Phosphorus = 37%
Iron = 9%
Iron = 27%
Manganese = 1%
Manganese = 1%
Selenium = 89%
Selenium = 96%
Copper = 6%
Copper = 7%
Zinc = 7%
Zinc = 7%
Nutrientsalmonmackerel
Sodium4%6%
Potasium13%9%
Calcium1%2%
Magnesium8%21%
Phosphorus44%37%
Iron9%27%
Manganese1%1%
Selenium89%96%
Copper6%7%
Zinc7%7%

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=