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Shrimp vs Brussel sprouts
CALORIC DENSITY
Shrimp, mixed species, raw
Brussel sprouts, raw
1.06
0.43
15149
11098

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Shrimp
Brussel sprouts
Protein = 38g
Protein = 16g
Carbohydrates = 2g
Carbohydrates = 42g
Fat = 3g
Fat = 1g
Fiber = 0g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient shrimp brussel sprouts
Protein 38g 16g
Carbohydrate 2g 42g
Fiber 0g 18g
Fat 3g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 1g
Saturated Fat 1g 0g
shrimp
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 36%
Choline = 21%
Vitamin A = 16%
Vitamin A = 28%
Vitamin C = 5%
Vitamin C = 527%
Vitamin E = 17%
Vitamin E = 34%
Vitamin K = 0%
Vitamin K = 1029%
Nutrientshrimpbrussel sprouts
Choline36%21%
Vitamin A16%28%
Vitamin C5%527%
Vitamin E17%34%
Vitamin K0%1029%

Brussel sprouts have significantly more Vitamins A, E, C, K than shrimp. Shrimp are a good source of Magnesium, Zinc, Calcium. Shrimp are a great source of Niacin, Phosphorus, Iron. Shrimp are an excellent source of Vitamin B12. Brussel sprouts are a good source of Vitamin A, Vitamin E, Riboflavin, Niacin, Pantothenic Acid, Magnesium, Zinc, Calcium. Brussel sprouts are a great source of Thiamin, Vitamin B6, Potassium, Phosphorus. Brussel sprouts are an excellent source of Vitamin K, Vitamin C, Iron.

brussel sprouts

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 5%
Vitamin B1 = 65%
Vitamin B2 = 6%
Vitamin B2 = 38%
Vitamin B3 = 40%
Vitamin B3 = 29%
Vitamin B5 = 10%
Vitamin B5 = 29%
Vitamin B6 = 18%
Vitamin B6 = 93%
Vitamin B12 = 109%
Vitamin B12 = 0%
Nutrientshrimpbrussel sprouts
Vitamin B15%65%
Vitamin B26%38%
Vitamin B340%29%
Vitamin B510%29%
Vitamin B618%93%
Vitamin B12109%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 19%
Sodium = 8%
Potassium = 10%
Potassium = 52%
Calcium = 20%
Calcium = 39%
Magnesium = 20%
Magnesium = 31%
Phosphorus = 67%
Phosphorus = 55%
Iron = 76%
Iron = 109%
Manganese = 4%
Manganese = 68%
Selenium = 159%
Selenium = 17%
Copper = 50%
Copper = 33%
Zinc = 22%
Zinc = 21%
Nutrientshrimpbrussel sprouts
Sodium19%8%
Potasium10%52%
Calcium20%39%
Magnesium20%31%
Phosphorus67%55%
Iron76%109%
Manganese4%68%
Selenium159%17%
Copper50%33%
Zinc22%21%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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