Kale.World
Maximize your nutrients, minize your calories

Shrimp vs Monkfish
CALORIC DENSITY
Shrimp, mixed species, raw
Monkfish, raw
1.06
0.76
15149
15054

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Shrimp
Monkfish
Protein = 38g
Protein = 38g
Carbohydrates = 2g
Carbohydrates = 0g
Fat = 3g
Fat = 4g
Fiber = 0g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 1g
Polyunsaturated = 2g
Saturated Fat = 1g
Saturated Fat = 1g
Nutrient shrimp monkfish
Protein 38g 38g
Carbohydrate 2g 0g
Fiber 0g 0g
Fat 3g 4g
Monounsat. Fat 0g 4g
Polyunsat. Fat 1g 2g
Saturated Fat 1g 1g
shrimp
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 36%
Choline = 0%
Vitamin A = 16%
Vitamin A = 5%
Vitamin C = 5%
Vitamin C = 4%
Vitamin E = 17%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 0%
Nutrientshrimpmonkfish
Choline36%0%
Vitamin A16%5%
Vitamin C5%4%
Vitamin E17%0%
Vitamin K0%0%

Shrimp have significantly more Vitamins A, E than monkfish. Shrimp are a good source of Magnesium, Zinc, Calcium. Shrimp are a great source of Niacin, Phosphorus, Iron. Shrimp are an excellent source of Vitamin B12. Monkfish are a good source of Potassium. Monkfish are a great source of Niacin, Vitamin B6, Phosphorus. Monkfish are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 5%
Vitamin B1 = 7%
Vitamin B2 = 6%
Vitamin B2 = 14%
Vitamin B3 = 40%
Vitamin B3 = 46%
Vitamin B5 = 10%
Vitamin B5 = 8%
Vitamin B6 = 18%
Vitamin B6 = 57%
Vitamin B12 = 109%
Vitamin B12 = 118%
Nutrientshrimpmonkfish
Vitamin B15%7%
Vitamin B26%14%
Vitamin B340%46%
Vitamin B510%8%
Vitamin B618%57%
Vitamin B12109%118%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 19%
Sodium = 3%
Potassium = 10%
Potassium = 30%
Calcium = 20%
Calcium = 4%
Magnesium = 20%
Magnesium = 16%
Phosphorus = 67%
Phosphorus = 91%
Iron = 76%
Iron = 14%
Manganese = 4%
Manganese = 3%
Selenium = 159%
Selenium = 213%
Copper = 50%
Copper = 7%
Zinc = 22%
Zinc = 11%
Nutrientshrimpmonkfish
Sodium19%3%
Potasium10%30%
Calcium20%4%
Magnesium20%16%
Phosphorus67%91%
Iron76%14%
Manganese4%3%
Selenium159%213%
Copper50%7%
Zinc22%11%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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