Kale.World
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Shrimp vs Steak
CALORIC DENSITY
Shrimp, mixed species, raw
Steak, grass-fed, strip steaks, ln, raw
1.06
1.17
15149
13000

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Shrimp
Steak
Protein = 38g
Protein = 39g
Carbohydrates = 2g
Carbohydrates = 0g
Fat = 3g
Fat = 5g
Fiber = 0g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 2g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 1g
Saturated Fat = 2g
Nutrient shrimp steak
Protein 38g 39g
Carbohydrate 2g 0g
Fiber 0g 0g
Fat 3g 5g
Monounsat. Fat 0g 5g
Polyunsat. Fat 1g 0g
Saturated Fat 1g 2g
shrimp
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 36%
Choline = 26%
Vitamin A = 16%
Vitamin A = 0%
Vitamin C = 5%
Vitamin C = 0%
Vitamin E = 17%
Vitamin E = 3%
Vitamin K = 0%
Vitamin K = 2%
Nutrientshrimpsteak
Choline36%26%
Vitamin A16%0%
Vitamin C5%0%
Vitamin E17%3%
Vitamin K0%2%

Shrimp have significantly more Vitamins A, E than steak. Shrimp are a good source of Magnesium, Zinc, Calcium. Shrimp are a great source of Niacin, Phosphorus, Iron. Shrimp are an excellent source of Vitamin B12. Steak are a good source of Pantothenic Acid. Steak are a great source of Niacin, Zinc, Phosphorus, Iron. Steak are an excellent source of Vitamin B12, Vitamin B6.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 5%
Vitamin B1 = 9%
Vitamin B2 = 6%
Vitamin B2 = 19%
Vitamin B3 = 40%
Vitamin B3 = 96%
Vitamin B5 = 10%
Vitamin B5 = 23%
Vitamin B6 = 18%
Vitamin B6 = 101%
Vitamin B12 = 109%
Vitamin B12 = 109%
Nutrientshrimpsteak
Vitamin B15%9%
Vitamin B26%19%
Vitamin B340%96%
Vitamin B510%23%
Vitamin B618%101%
Vitamin B12109%109%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 19%
Sodium = 6%
Potassium = 10%
Potassium = 17%
Calcium = 20%
Calcium = 3%
Magnesium = 20%
Magnesium = 11%
Phosphorus = 67%
Phosphorus = 62%
Iron = 76%
Iron = 53%
Manganese = 4%
Manganese = 1%
Selenium = 159%
Selenium = 80%
Copper = 50%
Copper = 12%
Zinc = 22%
Zinc = 66%
Nutrientshrimpsteak
Sodium19%6%
Potasium10%17%
Calcium20%3%
Magnesium20%11%
Phosphorus67%62%
Iron76%53%
Manganese4%1%
Selenium159%80%
Copper50%12%
Zinc22%66%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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