Kale.World
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Shrimp vs Tilapia
CALORIC DENSITY
Shrimp, mixed species, raw
Tilapia, fish, raw
1.06
0.96
15149
15261

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Shrimp
Tilapia
Protein = 38g
Protein = 42g
Carbohydrates = 2g
Carbohydrates = 0g
Fat = 3g
Fat = 4g
Fiber = 0g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 1g
Saturated Fat = 2g
Nutrient shrimp tilapia
Protein 38g 42g
Carbohydrate 2g 0g
Fiber 0g 0g
Fat 3g 4g
Monounsat. Fat 0g 4g
Polyunsat. Fat 1g 1g
Saturated Fat 1g 2g
shrimp
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 36%
Choline = 21%
Vitamin A = 16%
Vitamin A = 0%
Vitamin C = 5%
Vitamin C = 0%
Vitamin E = 17%
Vitamin E = 7%
Vitamin K = 0%
Vitamin K = 4%
Nutrientshrimptilapia
Choline36%21%
Vitamin A16%0%
Vitamin C5%0%
Vitamin E17%7%
Vitamin K0%4%

Shrimp have significantly more Vitamins A, E than tilapia. Shrimp are a good source of Magnesium, Zinc, Calcium. Shrimp are a great source of Niacin, Phosphorus, Iron. Shrimp are an excellent source of Vitamin B12. Tilapia are a good source of Pantothenic Acid, Vitamin B6. Tilapia are a great source of Niacin, Phosphorus. Tilapia are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 5%
Vitamin B1 = 9%
Vitamin B2 = 6%
Vitamin B2 = 12%
Vitamin B3 = 40%
Vitamin B3 = 68%
Vitamin B5 = 10%
Vitamin B5 = 20%
Vitamin B6 = 18%
Vitamin B6 = 31%
Vitamin B12 = 109%
Vitamin B12 = 165%
Nutrientshrimptilapia
Vitamin B15%9%
Vitamin B26%12%
Vitamin B340%68%
Vitamin B510%20%
Vitamin B618%31%
Vitamin B12109%165%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 19%
Sodium = 7%
Potassium = 10%
Potassium = 18%
Calcium = 20%
Calcium = 4%
Magnesium = 20%
Magnesium = 16%
Phosphorus = 67%
Phosphorus = 61%
Iron = 76%
Iron = 19%
Manganese = 4%
Manganese = 3%
Selenium = 159%
Selenium = 194%
Copper = 50%
Copper = 16%
Zinc = 22%
Zinc = 7%
Nutrientshrimptilapia
Sodium19%7%
Potasium10%18%
Calcium20%4%
Magnesium20%16%
Phosphorus67%61%
Iron76%19%
Manganese4%3%
Selenium159%194%
Copper50%16%
Zinc22%7%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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