Kale.World
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Soybeans vs Broccoli
CALORIC DENSITY
Soybeans, green, raw
Broccoli, raw
1.47
0.34
11450
11090

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Soybeans
Broccoli
Protein = 18g
Protein = 17g
Carbohydrates = 15g
Carbohydrates = 39g
Fat = 9g
Fat = 2g
Fiber = 6g
Fiber = 15g
Monounsaturated = 2g
Monounsaturated = 0g
Polyunsaturated = 4g
Polyunsaturated = 0g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient soybeans broccoli
Protein 18g 17g
Carbohydrate 15g 39g
Fiber 6g 15g
Fat 9g 2g
Monounsat. Fat 2g 2g
Polyunsat. Fat 4g 0g
Saturated Fat 1g 0g
soybeans
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 26%
Vitamin A = 2%
Vitamin A = 29%
Vitamin C = 53%
Vitamin C = 700%
Vitamin E = 0%
Vitamin E = 38%
Vitamin K = 0%
Vitamin K = 747%
Nutrientsoybeansbroccoli
Choline0%26%
Vitamin A2%29%
Vitamin C53%700%
Vitamin E0%38%
Vitamin K0%747%

Broccoli have significantly more Vitamins A, E, C, K than soybeans. Soybeans are a good source of Riboflavin, Potassium, Magnesium. Soybeans are a great source of Vitamin C, Thiamin, Calcium, Phosphorus, Iron. Broccoli are a good source of Vitamin A, Vitamin E, Niacin, Magnesium, Zinc. Broccoli are a great source of Thiamin, Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Broccoli are an excellent source of Vitamin K, Vitamin C.

broccoli

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 59%
Vitamin B1 = 42%
Vitamin B2 = 22%
Vitamin B2 = 63%
Vitamin B3 = 19%
Vitamin B3 = 31%
Vitamin B5 = 4%
Vitamin B5 = 67%
Vitamin B6 = 8%
Vitamin B6 = 94%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientsoybeansbroccoli
Vitamin B159%42%
Vitamin B222%63%
Vitamin B319%31%
Vitamin B54%67%
Vitamin B68%94%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 13%
Potassium = 24%
Potassium = 53%
Calcium = 54%
Calcium = 55%
Magnesium = 25%
Magnesium = 35%
Phosphorus = 46%
Phosphorus = 67%
Iron = 80%
Iron = 72%
Manganese = 32%
Manganese = 54%
Selenium = 5%
Selenium = 33%
Copper = 17%
Copper = 29%
Zinc = 14%
Zinc = 26%
Nutrientsoybeansbroccoli
Sodium1%13%
Potasium24%53%
Calcium54%55%
Magnesium25%35%
Phosphorus46%67%
Iron80%72%
Manganese32%54%
Selenium5%33%
Copper17%29%
Zinc14%26%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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