Kale.World
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Spinach vs Avocados
CALORIC DENSITY
Spinach, raw
Avocados, raw, all comm var
0.23
1.6
11457
9037

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Spinach
Avocados
Protein = 25g
Protein = 3g
Carbohydrates = 32g
Carbohydrates = 11g
Fat = 3g
Fat = 18g
Fiber = 19g
Fiber = 8g
Monounsaturated = 0g
Monounsaturated = 12g
Polyunsaturated = 1g
Polyunsaturated = 2g
Saturated Fat = 1g
Saturated Fat = 3g
Nutrient spinach avocados
Protein 25g 3g
Carbohydrate 32g 11g
Fiber 19g 8g
Fat 3g 18g
Monounsat. Fat 0g 18g
Polyunsat. Fat 1g 2g
Saturated Fat 1g 3g
spinach
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 37%
Choline = 4%
Vitamin A = 653%
Vitamin A = 1%
Vitamin C = 326%
Vitamin C = 17%
Vitamin E = 147%
Vitamin E = 22%
Vitamin K = 5249%
Vitamin K = 33%
Nutrientspinachavocados
Choline37%4%
Vitamin A653%1%
Vitamin C326%17%
Vitamin E147%22%
Vitamin K5249%33%

Spinach have significantly more Vitamins A, E, C, K than avocados. Spinach are a great source of Thiamin, Niacin, Zinc, Phosphorus. Spinach are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Iron. Avocados are a good source of Vitamin E, Vitamin K, Pantothenic Acid, Vitamin B6.

avocados

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 68%
Vitamin B1 = 8%
Vitamin B2 = 149%
Vitamin B2 = 15%
Vitamin B3 = 53%
Vitamin B3 = 18%
Vitamin B5 = 11%
Vitamin B5 = 35%
Vitamin B6 = 154%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientspinachavocados
Vitamin B168%8%
Vitamin B2149%15%
Vitamin B353%18%
Vitamin B511%35%
Vitamin B6154%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 46%
Sodium = 1%
Potassium = 139%
Potassium = 17%
Calcium = 172%
Calcium = 3%
Magnesium = 196%
Magnesium = 10%
Phosphorus = 73%
Phosphorus = 11%
Iron = 393%
Iron = 11%
Manganese = 339%
Manganese = 8%
Selenium = 19%
Selenium = 1%
Copper = 113%
Copper = 24%
Zinc = 49%
Zinc = 9%
Nutrientspinachavocados
Sodium46%1%
Potasium139%17%
Calcium172%3%
Magnesium196%10%
Phosphorus73%11%
Iron393%11%
Manganese339%8%
Selenium19%1%
Copper113%24%
Zinc49%9%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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