First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Spinach | Avocados |
Nutrient | spinach | avocados |
Protein | 25g | 3g |
Carbohydrate | 32g | 11g |
Fiber | 19g | 8g |
Fat | 3g | 18g |
Monounsat. Fat | 0g | 18g |
Polyunsat. Fat | 1g | 2g |
Saturated Fat | 1g | 3g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | spinach | avocados |
Choline | 37% | 4% |
Vitamin A | 653% | 1% |
Vitamin C | 326% | 17% |
Vitamin E | 147% | 22% |
Vitamin K | 5249% | 33% |
Spinach have significantly more Vitamins A, E, C, K than avocados. Spinach are a great source of Thiamin, Niacin, Zinc, Phosphorus. Spinach are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Iron. Avocados are a good source of Vitamin E, Vitamin K, Pantothenic Acid, Vitamin B6.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | spinach | avocados |
Vitamin B1 | 68% | 8% |
Vitamin B2 | 149% | 15% |
Vitamin B3 | 53% | 18% |
Vitamin B5 | 11% | 35% |
Vitamin B6 | 154% | 29% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | spinach | avocados |
Sodium | 46% | 1% |
Potasium | 139% | 17% |
Calcium | 172% | 3% |
Magnesium | 196% | 10% |
Phosphorus | 73% | 11% |
Iron | 393% | 11% |
Manganese | 339% | 8% |
Selenium | 19% | 1% |
Copper | 113% | 24% |
Zinc | 49% | 9% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: