Kale.World
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Spinach vs Eggplant
CALORIC DENSITY
Spinach, raw
Eggplant, raw
0.23
0.24
11457
11209

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Spinach
Eggplant
Protein = 25g
Protein = 8g
Carbohydrates = 32g
Carbohydrates = 48g
Fat = 3g
Fat = 2g
Fiber = 19g
Fiber = 28g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient spinach eggplant
Protein 25g 8g
Carbohydrate 32g 48g
Fiber 19g 28g
Fat 3g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 1g 0g
spinach
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 37%
Choline = 14%
Vitamin A = 653%
Vitamin A = 1%
Vitamin C = 326%
Vitamin C = 24%
Vitamin E = 147%
Vitamin E = 21%
Vitamin K = 5249%
Vitamin K = 36%
Nutrientspinacheggplant
Choline37%14%
Vitamin A653%1%
Vitamin C326%24%
Vitamin E147%21%
Vitamin K5249%36%

Spinach have significantly more Vitamins A, E, C, K than eggplant. Spinach are a great source of Thiamin, Niacin, Zinc, Phosphorus. Spinach are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Iron. Eggplant are a good source of Vitamin E, Vitamin K, Vitamin C, Thiamin, Riboflavin, Magnesium, Phosphorus, Iron. Eggplant are a great source of Niacin, Pantothenic Acid, Vitamin B6, Potassium.

eggplant

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 68%
Vitamin B1 = 33%
Vitamin B2 = 149%
Vitamin B2 = 28%
Vitamin B3 = 53%
Vitamin B3 = 45%
Vitamin B5 = 11%
Vitamin B5 = 47%
Vitamin B6 = 154%
Vitamin B6 = 64%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientspinacheggplant
Vitamin B168%33%
Vitamin B2149%28%
Vitamin B353%45%
Vitamin B511%47%
Vitamin B6154%64%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 46%
Sodium = 1%
Potassium = 139%
Potassium = 55%
Calcium = 172%
Calcium = 15%
Magnesium = 196%
Magnesium = 33%
Phosphorus = 73%
Phosphorus = 36%
Iron = 393%
Iron = 33%
Manganese = 339%
Manganese = 91%
Selenium = 19%
Selenium = 6%
Copper = 113%
Copper = 68%
Zinc = 49%
Zinc = 14%
Nutrientspinacheggplant
Sodium46%1%
Potasium139%55%
Calcium172%15%
Magnesium196%33%
Phosphorus73%36%
Iron393%33%
Manganese339%91%
Selenium19%6%
Copper113%68%
Zinc49%14%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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