Kale.World
Maximize your nutrients, minize your calories

Spinach vs Garlic
CALORIC DENSITY
Spinach, raw
Garlic, raw
0.23
1.49
11457
11215

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Spinach
Garlic
Protein = 25g
Protein = 9g
Carbohydrates = 32g
Carbohydrates = 44g
Fat = 3g
Fat = 1g
Fiber = 19g
Fiber = 3g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient spinach garlic
Protein 25g 9g
Carbohydrate 32g 44g
Fiber 19g 3g
Fat 3g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 1g 0g
spinach
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 37%
Choline = 7%
Vitamin A = 653%
Vitamin A = 0%
Vitamin C = 326%
Vitamin C = 56%
Vitamin E = 147%
Vitamin E = 1%
Vitamin K = 5249%
Vitamin K = 3%
Nutrientspinachgarlic
Choline37%7%
Vitamin A653%0%
Vitamin C326%56%
Vitamin E147%1%
Vitamin K5249%3%

Spinach have significantly more Vitamins A, E, C, K than garlic. Spinach are a great source of Thiamin, Niacin, Zinc, Phosphorus. Spinach are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Iron. Garlic are a good source of Thiamin, Phosphorus, Iron. Garlic are a great source of Vitamin C, Calcium. Garlic are an excellent source of Vitamin B6.

garlic

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 68%
Vitamin B1 = 27%
Vitamin B2 = 149%
Vitamin B2 = 13%
Vitamin B3 = 53%
Vitamin B3 = 8%
Vitamin B5 = 11%
Vitamin B5 = 16%
Vitamin B6 = 154%
Vitamin B6 = 151%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientspinachgarlic
Vitamin B168%27%
Vitamin B2149%13%
Vitamin B353%8%
Vitamin B511%16%
Vitamin B6154%151%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 46%
Sodium = 2%
Potassium = 139%
Potassium = 15%
Calcium = 172%
Calcium = 49%
Magnesium = 196%
Magnesium = 10%
Phosphorus = 73%
Phosphorus = 35%
Iron = 393%
Iron = 38%
Manganese = 339%
Manganese = 98%
Selenium = 19%
Selenium = 42%
Copper = 113%
Copper = 40%
Zinc = 49%
Zinc = 17%
Nutrientspinachgarlic
Sodium46%2%
Potasium139%15%
Calcium172%49%
Magnesium196%10%
Phosphorus73%35%
Iron393%38%
Manganese339%98%
Selenium19%42%
Copper113%40%
Zinc49%17%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=