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Spinach vs Green beans
CALORIC DENSITY
Spinach, raw
Green beans, ckd, bld, drnd, w/salt
0.23
0.35
11457
11723

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Spinach
Green beans
Protein = 25g
Protein = 11g
Carbohydrates = 32g
Carbohydrates = 45g
Fat = 3g
Fat = 2g
Fiber = 19g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient spinach green beans
Protein 25g 11g
Carbohydrate 32g 45g
Fiber 19g 18g
Fat 3g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 1g 0g
spinach
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 37%
Choline = 23%
Vitamin A = 653%
Vitamin A = 32%
Vitamin C = 326%
Vitamin C = 74%
Vitamin E = 147%
Vitamin E = 21%
Vitamin K = 5249%
Vitamin K = 114%
Nutrientspinachgreen beans
Choline37%23%
Vitamin A653%32%
Vitamin C326%74%
Vitamin E147%21%
Vitamin K5249%114%

Spinach have significantly more Vitamins A, E, C, K than green beans. Spinach are a great source of Thiamin, Niacin, Zinc, Phosphorus. Spinach are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Iron. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 68%
Vitamin B1 = 42%
Vitamin B2 = 149%
Vitamin B2 = 50%
Vitamin B3 = 53%
Vitamin B3 = 29%
Vitamin B5 = 11%
Vitamin B5 = 9%
Vitamin B6 = 154%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientspinachgreen beans
Vitamin B168%42%
Vitamin B2149%50%
Vitamin B353%29%
Vitamin B511%9%
Vitamin B6154%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 46%
Sodium = 91%
Potassium = 139%
Potassium = 24%
Calcium = 172%
Calcium = 50%
Magnesium = 196%
Magnesium = 29%
Phosphorus = 73%
Phosphorus = 29%
Iron = 393%
Iron = 62%
Manganese = 339%
Manganese = 71%
Selenium = 19%
Selenium = 3%
Copper = 113%
Copper = 33%
Zinc = 49%
Zinc = 15%
Nutrientspinachgreen beans
Sodium46%91%
Potasium139%24%
Calcium172%50%
Magnesium196%29%
Phosphorus73%29%
Iron393%62%
Manganese339%71%
Selenium19%3%
Copper113%33%
Zinc49%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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