Kale.World
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Spinach vs Tomatoes
CALORIC DENSITY
Spinach, raw
Tomatoes, red, ripe, raw, year rnd average
0.23
0.18
11457
11529

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Spinach
Tomatoes
Protein = 25g
Protein = 10g
Carbohydrates = 32g
Carbohydrates = 44g
Fat = 3g
Fat = 2g
Fiber = 19g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient spinach tomatoes
Protein 25g 10g
Carbohydrate 32g 44g
Fiber 19g 13g
Fat 3g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 1g 0g
spinach
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 37%
Choline = 18%
Vitamin A = 653%
Vitamin A = 75%
Vitamin C = 326%
Vitamin C = 188%
Vitamin E = 147%
Vitamin E = 50%
Vitamin K = 5249%
Vitamin K = 110%
Nutrientspinachtomatoes
Choline37%18%
Vitamin A653%75%
Vitamin C326%188%
Vitamin E147%50%
Vitamin K5249%110%

Spinach have significantly more Vitamins A, E, C, K than tomatoes. Spinach are a great source of Thiamin, Niacin, Zinc, Phosphorus. Spinach are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Iron. Tomatoes are a good source of Magnesium, Zinc, Calcium. Tomatoes are a great source of Vitamin A, Vitamin E, Thiamin, Niacin, Vitamin B6, Potassium, Phosphorus, Iron. Tomatoes are an excellent source of Vitamin K, Vitamin C.

tomatoes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 68%
Vitamin B1 = 41%
Vitamin B2 = 149%
Vitamin B2 = 19%
Vitamin B3 = 53%
Vitamin B3 = 55%
Vitamin B5 = 11%
Vitamin B5 = 20%
Vitamin B6 = 154%
Vitamin B6 = 81%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientspinachtomatoes
Vitamin B168%41%
Vitamin B2149%19%
Vitamin B353%55%
Vitamin B511%20%
Vitamin B6154%81%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 46%
Sodium = 4%
Potassium = 139%
Potassium = 75%
Calcium = 172%
Calcium = 22%
Magnesium = 196%
Magnesium = 35%
Phosphorus = 73%
Phosphorus = 46%
Iron = 393%
Iron = 50%
Manganese = 339%
Manganese = 55%
Selenium = 19%
Selenium = 0%
Copper = 113%
Copper = 66%
Zinc = 49%
Zinc = 20%
Nutrientspinachtomatoes
Sodium46%4%
Potasium139%75%
Calcium172%22%
Magnesium196%35%
Phosphorus73%46%
Iron393%50%
Manganese339%55%
Selenium19%0%
Copper113%66%
Zinc49%20%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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