Kale.World
Maximize your nutrients, minize your calories

Steak vs Butter
CALORIC DENSITY
Steak, grass-fed, strip steaks, ln, raw
Butter, with salt
1.17
7.17
13000
1001

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Steak
Butter
Protein = 39g
Protein = 0g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 5g
Fat = 23g
Fiber = 0g
Fiber = 0g
Monounsaturated = 2g
Monounsaturated = 6g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 2g
Saturated Fat = 14g
Nutrient steak butter
Protein 39g 0g
Carbohydrate 0g 0g
Fiber 0g 0g
Fat 5g 23g
Monounsat. Fat 2g 23g
Polyunsat. Fat 0g 1g
Saturated Fat 2g 14g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 26%
Choline = 1%
Vitamin A = 0%
Vitamin A = 31%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 3%
Vitamin E = 5%
Vitamin K = 2%
Vitamin K = 2%
Nutrientsteakbutter
Choline26%1%
Vitamin A0%31%
Vitamin C0%0%
Vitamin E3%5%
Vitamin K2%2%

Butter have significantly more Vitamins A than steak. Steak are a good source of Pantothenic Acid. Steak are a great source of Niacin, Zinc, Phosphorus, Iron. Steak are an excellent source of Vitamin B12, Vitamin B6. Butter are a good source of Vitamin A.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 9%
Vitamin B1 = 0%
Vitamin B2 = 19%
Vitamin B2 = 1%
Vitamin B3 = 96%
Vitamin B3 = 0%
Vitamin B5 = 23%
Vitamin B5 = 1%
Vitamin B6 = 101%
Vitamin B6 = 0%
Vitamin B12 = 109%
Vitamin B12 = 2%
Nutrientsteakbutter
Vitamin B19%0%
Vitamin B219%1%
Vitamin B396%0%
Vitamin B523%1%
Vitamin B6101%0%
Vitamin B12109%2%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 6%
Sodium = 11%
Potassium = 17%
Potassium = 0%
Calcium = 3%
Calcium = 1%
Magnesium = 11%
Magnesium = 0%
Phosphorus = 62%
Phosphorus = 1%
Iron = 53%
Iron = 0%
Manganese = 1%
Manganese = 0%
Selenium = 80%
Selenium = 1%
Copper = 12%
Copper = 0%
Zinc = 66%
Zinc = 0%
Nutrientsteakbutter
Sodium6%11%
Potasium17%0%
Calcium3%1%
Magnesium11%0%
Phosphorus62%1%
Iron53%0%
Manganese1%0%
Selenium80%1%
Copper12%0%
Zinc66%0%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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