Kale.World
Maximize your nutrients, minize your calories

Strawberries vs Bananas
CALORIC DENSITY
Strawberries, raw
Bananas, raw
0.32
0.89
9316
9040

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Strawberries
Bananas
Protein = 4g
Protein = 2g
Carbohydrates = 48g
Carbohydrates = 51g
Fat = 2g
Fat = 1g
Fiber = 13g
Fiber = 6g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient strawberries bananas
Protein 4g 2g
Carbohydrate 48g 51g
Fiber 13g 6g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
strawberries
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 9%
Choline = 5%
Vitamin A = 1%
Vitamin A = 1%
Vitamin C = 490%
Vitamin C = 26%
Vitamin E = 15%
Vitamin E = 2%
Vitamin K = 17%
Vitamin K = 1%
Nutrientstrawberriesbananas
Choline9%5%
Vitamin A1%1%
Vitamin C490%26%
Vitamin E15%2%
Vitamin K17%1%

Strawberries have significantly more Vitamins E, C, K than bananas. Strawberries are a good source of Niacin, Vitamin B6, Potassium, Magnesium, Calcium, Phosphorus. Strawberries are a great source of Iron. Strawberries are an excellent source of Vitamin C. Bananas are a good source of Vitamin C, Potassium. Bananas are a great source of Vitamin B6.

bananas

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 15%
Vitamin B1 = 7%
Vitamin B2 = 13%
Vitamin B2 = 15%
Vitamin B3 = 20%
Vitamin B3 = 13%
Vitamin B5 = 16%
Vitamin B5 = 15%
Vitamin B6 = 27%
Vitamin B6 = 75%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientstrawberriesbananas
Vitamin B115%7%
Vitamin B213%15%
Vitamin B320%13%
Vitamin B516%15%
Vitamin B627%75%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 27%
Potassium = 23%
Calcium = 20%
Calcium = 2%
Magnesium = 23%
Magnesium = 17%
Phosphorus = 26%
Phosphorus = 9%
Iron = 43%
Iron = 10%
Manganese = 105%
Manganese = 26%
Selenium = 6%
Selenium = 5%
Copper = 30%
Copper = 18%
Zinc = 9%
Zinc = 4%
Nutrientstrawberriesbananas
Sodium0%0%
Potasium27%23%
Calcium20%2%
Magnesium23%17%
Phosphorus26%9%
Iron43%10%
Manganese105%26%
Selenium6%5%
Copper30%18%
Zinc9%4%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=