First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Strawberries | Tomatoes | 
| Nutrient | strawberries | tomatoes | 
| Protein | 4g | 10g | 
| Carbohydrate | 48g | 44g | 
| Fiber | 13g | 13g | 
| Fat | 2g | 2g | 
| Monounsat. Fat | 0g | 2g | 
| Polyunsat. Fat | 1g | 1g | 
| Saturated Fat | 0g | 0g | 

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | strawberries | tomatoes | 
| Choline | 9% | 18% | 
| Vitamin A | 1% | 75% | 
| Vitamin C | 490% | 188% | 
| Vitamin E | 15% | 50% | 
| Vitamin K | 17% | 110% | 
Strawberries have significantly more Vitamins C than tomatoes. Tomatoes have significantly more Vitamins A, E, K than strawberries. Strawberries are a good source of Niacin, Vitamin B6, Potassium, Magnesium, Calcium, Phosphorus. Strawberries are a great source of Iron. Strawberries are an excellent source of Vitamin C. Tomatoes are a good source of Magnesium, Zinc, Calcium. Tomatoes are a great source of Vitamin A, Vitamin E, Thiamin, Niacin, Vitamin B6, Potassium, Phosphorus, Iron. Tomatoes are an excellent source of Vitamin K, Vitamin C.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | strawberries | tomatoes | 
| Vitamin B1 | 15% | 41% | 
| Vitamin B2 | 13% | 19% | 
| Vitamin B3 | 20% | 55% | 
| Vitamin B5 | 16% | 20% | 
| Vitamin B6 | 27% | 81% | 
| Vitamin B12 | 0% | 0% | 
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | strawberries | tomatoes | 
| Sodium | 0% | 4% | 
| Potasium | 27% | 75% | 
| Calcium | 20% | 22% | 
| Magnesium | 23% | 35% | 
| Phosphorus | 26% | 46% | 
| Iron | 43% | 50% | 
| Manganese | 105% | 55% | 
| Selenium | 6% | 0% | 
| Copper | 30% | 66% | 
| Zinc | 9% | 20% | 
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
 And get results like this:
