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Swiss cheese vs Monterey jack
CALORIC DENSITY
Swiss cheese, past process, wo/di na po4
Monterey jack, cheese
3.34
3.73
1148
1025

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Swiss cheese
Monterey jack
Protein = 15g
Protein = 13g
Carbohydrates = 1g
Carbohydrates = 0g
Fat = 15g
Fat = 16g
Fiber = 0g
Fiber = 0g
Monounsaturated = 4g
Monounsaturated = 5g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 10g
Saturated Fat = 10g
Nutrient swiss cheese monterey jack
Protein 15g 13g
Carbohydrate 1g 0g
Fiber 0g 0g
Fat 15g 16g
Monounsat. Fat 4g 16g
Polyunsat. Fat 0g 0g
Saturated Fat 10g 10g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 2%
Vitamin A = 22%
Vitamin A = 17%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 0%
Vitamin E = 1%
Vitamin K = 0%
Vitamin K = 2%
Nutrientswiss cheesemonterey jack
Choline0%2%
Vitamin A22%17%
Vitamin C0%0%
Vitamin E0%1%
Vitamin K0%2%

Swiss cheese are a good source of Vitamin A, Vitamin B12, Zinc. Swiss cheese are a great source of Calcium, Phosphorus. Monterey jack are a good source of Vitamin B12. Monterey jack are a great source of Calcium, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 1%
Vitamin B1 = 1%
Vitamin B2 = 15%
Vitamin B2 = 19%
Vitamin B3 = 0%
Vitamin B3 = 0%
Vitamin B5 = 3%
Vitamin B5 = 2%
Vitamin B6 = 2%
Vitamin B6 = 4%
Vitamin B12 = 37%
Vitamin B12 = 22%
Nutrientswiss cheesemonterey jack
Vitamin B11%1%
Vitamin B215%19%
Vitamin B30%0%
Vitamin B53%2%
Vitamin B62%4%
Vitamin B1237%22%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 27%
Sodium = 19%
Potassium = 4%
Potassium = 1%
Calcium = 92%
Calcium = 80%
Magnesium = 5%
Magnesium = 4%
Phosphorus = 56%
Phosphorus = 41%
Iron = 6%
Iron = 6%
Manganese = 0%
Manganese = 0%
Selenium = 21%
Selenium = 17%
Copper = 2%
Copper = 2%
Zinc = 23%
Zinc = 17%
Nutrientswiss cheesemonterey jack
Sodium27%19%
Potasium4%1%
Calcium92%80%
Magnesium5%4%
Phosphorus56%41%
Iron6%6%
Manganese0%0%
Selenium21%17%
Copper2%2%
Zinc23%17%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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