CALORIC DENSITY
Tilapia, fish, raw
Chicken, broilers or fryers, thigh, meat & skn, ckd, rstd
0.96
2.47
15261
5094
First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Protein = 42g
Protein = 20g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 4g
Fat = 13g
Fiber = 0g
Fiber = 0g
Monounsaturated = 1g
Monounsaturated = 5g
Polyunsaturated = 1g
Polyunsaturated = 3g
Saturated Fat = 2g
Saturated Fat = 4g
Protein 42g 20g Carbohydrate 0g 0g Fiber 0g 0g Fat 4g 13g Monounsat. Fat 1g 13g Polyunsat. Fat 1g 3g Saturated Fat 2g 4g
Note: the chart below maxes out at 20, so you can see better.
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Choline = 21%
Choline = 12%
Vitamin A = 0%
Vitamin A = 6%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 7%
Vitamin E = 2%
Vitamin K = 4%
Vitamin K = 4%
Choline 21% 12% Vitamin A 0% 6% Vitamin C 0% 0% Vitamin E 7% 2% Vitamin K 4% 4%
Chicken have significantly more Vitamins A than tilapia. Tilapia are a good source of Pantothenic Acid, Vitamin B6. Tilapia are a great source of Niacin, Phosphorus. Tilapia are an excellent source of Vitamin B12. Chicken are a good source of Vitamin B6, Zinc, Phosphorus. Chicken are a great source of Niacin.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Vitamin B1 = 9%
Vitamin B1 = 5%
Vitamin B2 = 12%
Vitamin B2 = 16%
Vitamin B3 = 68%
Vitamin B3 = 43%
Vitamin B5 = 20%
Vitamin B5 = 18%
Vitamin B6 = 31%
Vitamin B6 = 23%
Vitamin B12 = 165%
Vitamin B12 = 12%
Vitamin B1 9% 5% Vitamin B2 12% 16% Vitamin B3 68% 43% Vitamin B5 20% 18% Vitamin B6 31% 23% Vitamin B12 165% 12%
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Sodium = 7%
Sodium = 5%
Potassium = 18%
Potassium = 5%
Calcium = 4%
Calcium = 2%
Magnesium = 16%
Magnesium = 5%
Phosphorus = 61%
Phosphorus = 24%
Iron = 19%
Iron = 18%
Manganese = 3%
Manganese = 1%
Selenium = 194%
Selenium = 35%
Copper = 16%
Copper = 6%
Zinc = 7%
Zinc = 20%
Sodium 7% 5% Potasium 18% 5% Calcium 4% 2% Magnesium 16% 5% Phosphorus 61% 24% Iron 19% 18% Manganese 3% 1% Selenium 194% 35% Copper 16% 6% Zinc 7% 20%
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pumpkin seed purslane quail quinces quinoa radishes raisins raspberries red peppers red wine reeses pieces relish ribs rice rice bran oil rice noodles romaine lettuce salmon salsa scallions seaweed semolina sesame flour sesame flr sesame meal sesame oil sesame sd krnls sesame seeds shrimp silk chai silk coffee silk mocha silk nog silk plus fiber silk plus for bone health silk unswtnd silk vanilla soy yogurt (family size) silk very vanilla sirloin skirt steak sorghum sorghum syrups sour cream soybean oil soybeans soymilk spaghetti spaghetti squash spelt spinach squab steak strawberries sugar sunfish sunflower oil sunflower seeds swamp cabbage sweet potato sweet potato leaves swiss cheese taco shells taro teff tilapia tomato sauce tomatoes tortilla tortilla chips triticale triticale flr tuna turkey turnips walnuts watercress watermelon waxgourd wheat wheat bran wheat flours wheat flr wheat germ wheat germ oil white beans white mushrooms white wine whole grain bread whole milk wild rice 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