Kale.World
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Tilapia vs Halibut
CALORIC DENSITY
Tilapia, fish, raw
Halibut, atlantic&pacific, raw
0.96
1.1
15261
15036

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Tilapia
Halibut
Protein = 42g
Protein = 38g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 4g
Fat = 4g
Fiber = 0g
Fiber = 0g
Monounsaturated = 1g
Monounsaturated = 1g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 2g
Saturated Fat = 1g
Nutrient tilapia halibut
Protein 42g 38g
Carbohydrate 0g 0g
Fiber 0g 0g
Fat 4g 4g
Monounsat. Fat 1g 4g
Polyunsat. Fat 1g 1g
Saturated Fat 2g 1g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 21%
Choline = 27%
Vitamin A = 0%
Vitamin A = 14%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 7%
Vitamin E = 13%
Vitamin K = 4%
Vitamin K = 0%
Nutrienttilapiahalibut
Choline21%27%
Vitamin A0%14%
Vitamin C0%0%
Vitamin E7%13%
Vitamin K4%0%

Halibut have significantly more Vitamins A, E than tilapia. Tilapia are a good source of Pantothenic Acid, Vitamin B6. Tilapia are a great source of Niacin, Phosphorus. Tilapia are an excellent source of Vitamin B12. Halibut are a good source of Potassium, Iron. Halibut are a great source of Niacin, Vitamin B6, Magnesium, Phosphorus. Halibut are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 9%
Vitamin B1 = 11%
Vitamin B2 = 12%
Vitamin B2 = 12%
Vitamin B3 = 68%
Vitamin B3 = 89%
Vitamin B5 = 20%
Vitamin B5 = 12%
Vitamin B6 = 31%
Vitamin B6 = 57%
Vitamin B12 = 165%
Vitamin B12 = 107%
Nutrienttilapiahalibut
Vitamin B19%11%
Vitamin B212%12%
Vitamin B368%89%
Vitamin B520%12%
Vitamin B631%57%
Vitamin B12165%107%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 7%
Sodium = 7%
Potassium = 18%
Potassium = 23%
Calcium = 4%
Calcium = 17%
Magnesium = 16%
Magnesium = 43%
Phosphorus = 61%
Phosphorus = 70%
Iron = 19%
Iron = 25%
Manganese = 3%
Manganese = 1%
Selenium = 194%
Selenium = 147%
Copper = 16%
Copper = 5%
Zinc = 7%
Zinc = 8%
Nutrienttilapiahalibut
Sodium7%7%
Potasium18%23%
Calcium4%17%
Magnesium16%43%
Phosphorus61%70%
Iron19%25%
Manganese3%1%
Selenium194%147%
Copper16%5%
Zinc7%8%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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