First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Tilapia | Halibut |
Nutrient | tilapia | halibut |
Protein | 42g | 38g |
Carbohydrate | 0g | 0g |
Fiber | 0g | 0g |
Fat | 4g | 4g |
Monounsat. Fat | 1g | 4g |
Polyunsat. Fat | 1g | 1g |
Saturated Fat | 2g | 1g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | tilapia | halibut |
Choline | 21% | 27% |
Vitamin A | 0% | 14% |
Vitamin C | 0% | 0% |
Vitamin E | 7% | 13% |
Vitamin K | 4% | 0% |
Halibut have significantly more Vitamins A, E than tilapia. Tilapia are a good source of Pantothenic Acid, Vitamin B6. Tilapia are a great source of Niacin, Phosphorus. Tilapia are an excellent source of Vitamin B12. Halibut are a good source of Potassium, Iron. Halibut are a great source of Niacin, Vitamin B6, Magnesium, Phosphorus. Halibut are an excellent source of Vitamin B12.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | tilapia | halibut |
Vitamin B1 | 9% | 11% |
Vitamin B2 | 12% | 12% |
Vitamin B3 | 68% | 89% |
Vitamin B5 | 20% | 12% |
Vitamin B6 | 31% | 57% |
Vitamin B12 | 165% | 107% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | tilapia | halibut |
Sodium | 7% | 7% |
Potasium | 18% | 23% |
Calcium | 4% | 17% |
Magnesium | 16% | 43% |
Phosphorus | 61% | 70% |
Iron | 19% | 25% |
Manganese | 3% | 1% |
Selenium | 194% | 147% |
Copper | 16% | 5% |
Zinc | 7% | 8% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: