Kale.World
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Tilapia vs Mackerel
CALORIC DENSITY
Tilapia, fish, raw
Mackerel, atlantic, raw
0.96
2.05
15261
15046

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Tilapia
Mackerel
Protein = 42g
Protein = 18g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 4g
Fat = 14g
Fiber = 0g
Fiber = 0g
Monounsaturated = 1g
Monounsaturated = 5g
Polyunsaturated = 1g
Polyunsaturated = 3g
Saturated Fat = 2g
Saturated Fat = 3g
Nutrient tilapia mackerel
Protein 42g 18g
Carbohydrate 0g 0g
Fiber 0g 0g
Fat 4g 14g
Monounsat. Fat 1g 14g
Polyunsat. Fat 1g 3g
Saturated Fat 2g 3g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 21%
Choline = 15%
Vitamin A = 0%
Vitamin A = 8%
Vitamin C = 0%
Vitamin C = 1%
Vitamin E = 7%
Vitamin E = 12%
Vitamin K = 4%
Vitamin K = 6%
Nutrienttilapiamackerel
Choline21%15%
Vitamin A0%8%
Vitamin C0%1%
Vitamin E7%12%
Vitamin K4%6%

Mackerel have significantly more Vitamins A than tilapia. Tilapia are a good source of Pantothenic Acid, Vitamin B6. Tilapia are a great source of Niacin, Phosphorus. Tilapia are an excellent source of Vitamin B12. Mackerel are a good source of Riboflavin, Vitamin B6, Magnesium, Phosphorus, Iron. Mackerel are a great source of Niacin. Mackerel are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 9%
Vitamin B1 = 17%
Vitamin B2 = 12%
Vitamin B2 = 28%
Vitamin B3 = 68%
Vitamin B3 = 74%
Vitamin B5 = 20%
Vitamin B5 = 17%
Vitamin B6 = 31%
Vitamin B6 = 35%
Vitamin B12 = 165%
Vitamin B12 = 425%
Nutrienttilapiamackerel
Vitamin B19%17%
Vitamin B212%28%
Vitamin B368%74%
Vitamin B520%17%
Vitamin B631%35%
Vitamin B12165%425%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 7%
Sodium = 6%
Potassium = 18%
Potassium = 9%
Calcium = 4%
Calcium = 2%
Magnesium = 16%
Magnesium = 21%
Phosphorus = 61%
Phosphorus = 37%
Iron = 19%
Iron = 27%
Manganese = 3%
Manganese = 1%
Selenium = 194%
Selenium = 96%
Copper = 16%
Copper = 7%
Zinc = 7%
Zinc = 7%
Nutrienttilapiamackerel
Sodium7%6%
Potasium18%9%
Calcium4%2%
Magnesium16%21%
Phosphorus61%37%
Iron19%27%
Manganese3%1%
Selenium194%96%
Copper16%7%
Zinc7%7%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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