Kale.World
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Tomato sauce vs Potato
CALORIC DENSITY
Tomato sauce, no salt
Potato, flesh & skn, raw
0.42
0.77
43217
11352

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Tomato sauce
Potato
Protein = 6g
Protein = 5g
Carbohydrates = 41g
Carbohydrates = 45g
Fat = 1g
Fat = 0g
Fiber = 7g
Fiber = 6g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient tomato sauce potato
Protein 6g 5g
Carbohydrate 41g 45g
Fiber 7g 6g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 13%
Choline = 7%
Vitamin A = 21%
Vitamin A = 0%
Vitamin C = 83%
Vitamin C = 68%
Vitamin E = 69%
Vitamin E = 0%
Vitamin K = 21%
Vitamin K = 6%
Nutrienttomato saucepotato
Choline13%7%
Vitamin A21%0%
Vitamin C83%68%
Vitamin E69%0%
Vitamin K21%6%

Tomato sauce have significantly more Vitamins A, E, C, K than potato. Tomato sauce are a good source of Vitamin A, Vitamin K, Thiamin, Riboflavin, Magnesium, Phosphorus. Tomato sauce are a great source of Vitamin E, Vitamin C, Niacin, Vitamin B6, Potassium, Iron. Potato are a good source of Thiamin, Niacin, Potassium, Phosphorus, Iron. Potato are a great source of Vitamin C, Vitamin B6.

potato

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 33%
Vitamin B1 = 21%
Vitamin B2 = 26%
Vitamin B2 = 8%
Vitamin B3 = 46%
Vitamin B3 = 23%
Vitamin B5 = 0%
Vitamin B5 = 15%
Vitamin B6 = 69%
Vitamin B6 = 70%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrienttomato saucepotato
Vitamin B133%21%
Vitamin B226%8%
Vitamin B346%23%
Vitamin B50%15%
Vitamin B669%70%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 3%
Sodium = 1%
Potassium = 50%
Potassium = 31%
Calcium = 13%
Calcium = 6%
Magnesium = 26%
Magnesium = 17%
Phosphorus = 26%
Phosphorus = 26%
Iron = 61%
Iron = 34%
Manganese = 27%
Manganese = 17%
Selenium = 6%
Selenium = 2%
Copper = 93%
Copper = 28%
Zinc = 13%
Zinc = 8%
Nutrienttomato saucepotato
Sodium3%1%
Potasium50%31%
Calcium13%6%
Magnesium26%17%
Phosphorus26%26%
Iron61%34%
Manganese27%17%
Selenium6%2%
Copper93%28%
Zinc13%8%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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