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Tomatoes vs Clementines
CALORIC DENSITY
Tomatoes, red, ripe, raw, year rnd average
Clementines, raw
0.18
0.47
11529
9433

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Tomatoes
Clementines
Protein = 10g
Protein = 4g
Carbohydrates = 44g
Carbohydrates = 51g
Fat = 2g
Fat = 1g
Fiber = 13g
Fiber = 7g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient tomatoes clementines
Protein 10g 4g
Carbohydrate 44g 51g
Fiber 13g 7g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
tomatoes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 18%
Choline = 14%
Vitamin A = 75%
Vitamin A = 0%
Vitamin C = 188%
Vitamin C = 277%
Vitamin E = 50%
Vitamin E = 7%
Vitamin K = 110%
Vitamin K = 0%
Nutrienttomatoesclementines
Choline18%14%
Vitamin A75%0%
Vitamin C188%277%
Vitamin E50%7%
Vitamin K110%0%

Tomatoes have significantly more Vitamins A, E, K than clementines. Clementines have significantly more Vitamins C than tomatoes. Tomatoes are a good source of Magnesium, Zinc, Calcium. Tomatoes are a great source of Vitamin A, Vitamin E, Thiamin, Niacin, Vitamin B6, Potassium, Phosphorus, Iron. Tomatoes are an excellent source of Vitamin K, Vitamin C. Clementines are a good source of Thiamin, Niacin, Vitamin B6, Potassium, Calcium. Clementines are an excellent source of Vitamin C.

clementines

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 41%
Vitamin B1 = 37%
Vitamin B2 = 19%
Vitamin B2 = 12%
Vitamin B3 = 55%
Vitamin B3 = 23%
Vitamin B5 = 20%
Vitamin B5 = 13%
Vitamin B6 = 81%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrienttomatoesclementines
Vitamin B141%37%
Vitamin B219%12%
Vitamin B355%23%
Vitamin B520%13%
Vitamin B681%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 4%
Sodium = 0%
Potassium = 75%
Potassium = 22%
Calcium = 22%
Calcium = 26%
Magnesium = 35%
Magnesium = 12%
Phosphorus = 46%
Phosphorus = 15%
Iron = 50%
Iron = 10%
Manganese = 55%
Manganese = 4%
Selenium = 0%
Selenium = 1%
Copper = 66%
Copper = 18%
Zinc = 20%
Zinc = 3%
Nutrienttomatoesclementines
Sodium4%0%
Potasium75%22%
Calcium22%26%
Magnesium35%12%
Phosphorus46%15%
Iron50%10%
Manganese55%4%
Selenium0%1%
Copper66%18%
Zinc20%3%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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