Kale.World
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Turnips vs Taro
CALORIC DENSITY
Turnips, raw
Taro, raw
0.28
1.12
11564
11518

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Turnips
Taro
Protein = 6g
Protein = 3g
Carbohydrates = 46g
Carbohydrates = 47g
Fat = 1g
Fat = 0g
Fiber = 13g
Fiber = 7g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient turnips taro
Protein 6g 3g
Carbohydrate 46g 47g
Fiber 13g 7g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
turnips
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 18%
Choline = 7%
Vitamin A = 0%
Vitamin A = 1%
Vitamin C = 200%
Vitamin C = 11%
Vitamin E = 2%
Vitamin E = 35%
Vitamin K = 1%
Vitamin K = 2%
Nutrientturnipstaro
Choline18%7%
Vitamin A0%1%
Vitamin C200%11%
Vitamin E2%35%
Vitamin K1%2%

Turnips have significantly more Vitamins C than taro. Taro have significantly more Vitamins E than turnips. Turnips are a good source of Thiamin, Niacin, Pantothenic Acid, Potassium, Magnesium, Zinc, Phosphorus, Iron. Turnips are a great source of Vitamin B6, Calcium. Turnips are an excellent source of Vitamin C. Taro are a good source of Vitamin E, Potassium, Phosphorus. Taro are a great source of Vitamin B6.

taro

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 29%
Vitamin B1 = 17%
Vitamin B2 = 20%
Vitamin B2 = 4%
Vitamin B3 = 24%
Vitamin B3 = 9%
Vitamin B5 = 29%
Vitamin B5 = 11%
Vitamin B6 = 58%
Vitamin B6 = 46%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientturnipstaro
Vitamin B129%17%
Vitamin B220%4%
Vitamin B324%9%
Vitamin B529%11%
Vitamin B658%46%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 32%
Sodium = 1%
Potassium = 39%
Potassium = 30%
Calcium = 43%
Calcium = 15%
Magnesium = 22%
Magnesium = 17%
Phosphorus = 33%
Phosphorus = 26%
Iron = 36%
Iron = 16%
Manganese = 42%
Manganese = 30%
Selenium = 11%
Selenium = 3%
Copper = 61%
Copper = 31%
Zinc = 21%
Zinc = 4%
Nutrientturnipstaro
Sodium32%1%
Potasium39%30%
Calcium43%15%
Magnesium22%17%
Phosphorus33%26%
Iron36%16%
Manganese42%30%
Selenium11%3%
Copper61%31%
Zinc21%4%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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