Kale.World
Maximize your nutrients, minize your calories

Wheat bran vs Barley
CALORIC DENSITY
Wheat bran, crude
Barley, hulled
2.16
3.54
20077
20004

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Wheat bran
Barley
Protein = 14g
Protein = 7g
Carbohydrates = 60g
Carbohydrates = 42g
Fat = 4g
Fat = 1g
Fiber = 40g
Fiber = 10g
Monounsaturated = 1g
Monounsaturated = 0g
Polyunsaturated = 2g
Polyunsaturated = 1g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient wheat bran barley
Protein 14g 7g
Carbohydrate 60g 42g
Fiber 40g 10g
Fat 4g 1g
Monounsat. Fat 1g 1g
Polyunsat. Fat 2g 1g
Saturated Fat 1g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 16%
Choline = 0%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 11%
Vitamin E = 3%
Vitamin K = 2%
Vitamin K = 2%
Nutrientwheat branbarley
Choline16%0%
Vitamin A0%0%
Vitamin C0%0%
Vitamin E11%3%
Vitamin K2%2%

Wheat bran have significantly more Vitamins E than barley. Wheat bran are a good source of Potassium. Wheat bran are a great source of Thiamin, Riboflavin, Pantothenic Acid, Zinc. Wheat bran are an excellent source of Niacin, Vitamin B6, Magnesium, Phosphorus, Iron. Barley are a good source of Thiamin, Niacin, Magnesium, Phosphorus, Iron.

barley

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 48%
Vitamin B1 = 37%
Vitamin B2 = 49%
Vitamin B2 = 15%
Vitamin B3 = 105%
Vitamin B3 = 22%
Vitamin B5 = 40%
Vitamin B5 = 3%
Vitamin B6 = 110%
Vitamin B6 = 16%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientwheat branbarley
Vitamin B148%37%
Vitamin B249%15%
Vitamin B3105%22%
Vitamin B540%3%
Vitamin B6110%16%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 31%
Potassium = 7%
Calcium = 14%
Calcium = 4%
Magnesium = 162%
Magnesium = 21%
Phosphorus = 162%
Phosphorus = 26%
Iron = 163%
Iron = 34%
Manganese = 463%
Manganese = 48%
Selenium = 160%
Selenium = 47%
Copper = 92%
Copper = 28%
Zinc = 72%
Zinc = 17%
Nutrientwheat branbarley
Sodium0%0%
Potasium31%7%
Calcium14%4%
Magnesium162%21%
Phosphorus162%26%
Iron163%34%
Manganese463%48%
Selenium160%47%
Copper92%28%
Zinc72%17%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=