First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Wheat germ | Buckwheat |
| Nutrient | wheat germ | buckwheat |
| Protein | 13g | 8g |
| Carbohydrate | 29g | 42g |
| Fiber | 7g | 6g |
| Fat | 5g | 2g |
| Monounsat. Fat | 1g | 2g |
| Polyunsat. Fat | 3g | 1g |
| Saturated Fat | 1g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | wheat germ | buckwheat |
| Choline | 0% | 0% |
| Vitamin A | 0% | 0% |
| Vitamin C | 0% | 0% |
| Vitamin E | 0% | 0% |
| Vitamin K | 0% | 0% |
Wheat germ are a good source of Riboflavin, Niacin, Pantothenic Acid, Magnesium. Wheat germ are a great source of Vitamin B6, Zinc, Phosphorus, Iron. Wheat germ are an excellent source of Thiamin. Buckwheat are a good source of Riboflavin, Niacin, Magnesium, Phosphorus, Iron.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | wheat germ | buckwheat |
| Vitamin B1 | 105% | 6% |
| Vitamin B2 | 25% | 23% |
| Vitamin B3 | 32% | 34% |
| Vitamin B5 | 25% | 14% |
| Vitamin B6 | 66% | 11% |
| Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | wheat germ | buckwheat |
| Sodium | 0% | 0% |
| Potasium | 14% | 8% |
| Calcium | 4% | 2% |
| Magnesium | 38% | 38% |
| Phosphorus | 81% | 35% |
| Iron | 58% | 21% |
| Manganese | 321% | 33% |
| Selenium | 98% | 11% |
| Copper | 44% | 64% |
| Zinc | 73% | 15% |