First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Whole grain bread | Kiwi fruit |
| Nutrient | whole grain bread | kiwi fruit |
| Protein | 10g | 4g |
| Carbohydrate | 33g | 48g |
| Fiber | 6g | 10g |
| Fat | 3g | 2g |
| Monounsat. Fat | 1g | 2g |
| Polyunsat. Fat | 1g | 1g |
| Saturated Fat | 1g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | whole grain bread | kiwi fruit |
| Choline | 5% | 6% |
| Vitamin A | 0% | 2% |
| Vitamin C | 0% | 405% |
| Vitamin E | 2% | 40% |
| Vitamin K | 1% | 165% |
Kiwi fruit have significantly more Vitamins E, C, K than whole grain bread. Whole grain bread are a good source of Niacin, Phosphorus, Iron. Kiwi fruit are a good source of Potassium, Calcium. Kiwi fruit are a great source of Vitamin E. Kiwi fruit are an excellent source of Vitamin K, Vitamin C.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | whole grain bread | kiwi fruit |
| Vitamin B1 | 17% | 9% |
| Vitamin B2 | 9% | 8% |
| Vitamin B3 | 25% | 9% |
| Vitamin B5 | 5% | 12% |
| Vitamin B6 | 18% | 19% |
| Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | whole grain bread | kiwi fruit |
| Sodium | 21% | 1% |
| Potasium | 5% | 29% |
| Calcium | 15% | 22% |
| Magnesium | 17% | 16% |
| Phosphorus | 30% | 19% |
| Iron | 31% | 17% |
| Manganese | 66% | 14% |
| Selenium | 55% | 1% |
| Copper | 21% | 43% |
| Zinc | 14% | 5% |