Kale.World
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Whole grain bread vs Quinoa
CALORIC DENSITY
Whole grain bread, multi-grain, tstd (includes whole-grain)
Quinoa, ckd
2.88
1.2
18036
20137

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Whole grain bread
Quinoa
Protein = 10g
Protein = 7g
Carbohydrates = 33g
Carbohydrates = 36g
Fat = 3g
Fat = 3g
Fiber = 6g
Fiber = 5g
Monounsaturated = 1g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient whole grain bread quinoa
Protein 10g 7g
Carbohydrate 33g 36g
Fiber 6g 5g
Fat 3g 3g
Monounsat. Fat 1g 3g
Polyunsat. Fat 1g 0g
Saturated Fat 1g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 5%
Choline = 0%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 2%
Vitamin E = 9%
Vitamin K = 1%
Vitamin K = 0%
Nutrientwhole grain breadquinoa
Choline5%0%
Vitamin A0%0%
Vitamin C0%0%
Vitamin E2%9%
Vitamin K1%0%

Quinoa have significantly more Vitamins E than whole grain bread. Whole grain bread are a good source of Niacin, Phosphorus, Iron. Quinoa are a good source of Magnesium. Quinoa are a great source of Phosphorus, Iron.

quinoa

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 17%
Vitamin B1 = 18%
Vitamin B2 = 9%
Vitamin B2 = 17%
Vitamin B3 = 25%
Vitamin B3 = 6%
Vitamin B5 = 5%
Vitamin B5 = 0%
Vitamin B6 = 18%
Vitamin B6 = 19%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientwhole grain breadquinoa
Vitamin B117%18%
Vitamin B29%17%
Vitamin B325%6%
Vitamin B55%0%
Vitamin B618%19%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 21%
Sodium = 1%
Potassium = 5%
Potassium = 8%
Calcium = 15%
Calcium = 6%
Magnesium = 17%
Magnesium = 30%
Phosphorus = 30%
Phosphorus = 44%
Iron = 31%
Iron = 41%
Manganese = 66%
Manganese = 46%
Selenium = 55%
Selenium = 10%
Copper = 21%
Copper = 32%
Zinc = 14%
Zinc = 19%
Nutrientwhole grain breadquinoa
Sodium21%1%
Potasium5%8%
Calcium15%6%
Magnesium17%30%
Phosphorus30%44%
Iron31%41%
Manganese66%46%
Selenium55%10%
Copper21%32%
Zinc14%19%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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